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Sprinkle 1/4 cup chopped red peppers over spinach mixture in dish before topping with the remaining Parmesan.
Sprinkle lightly with ground nutmeg before serving.
A topping of spinach adds an excellent source of vitamin A to chicken breasts in this low-calorie main dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.