Easy Chicken Florentine - Kraft Recipes Top
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Easy Chicken Florentine

Prep Time
Total Time

4 servings

How easy is this Easy Chicken Florentine? You don't even have to wash spinach leaves. (We used frozen—and it's just as delicious.)

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Heat dressing in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until evenly browned on both sides. Transfer chicken to 9-inch square dish sprayed with cooking spray.
  • Add spinach and garlic to skillet; cook and stir 2 min. Add milk, mustard and 2 Tbsp. Parmesan; stir. Cook 1 to 2 min. or until heated through, stirring constantly. Spoon over chicken; top with remaining Parmesan.
  • Bake 15 to 20 min. or until chicken is done (165°F).

Special Equipment Needed

Special Extra

Sprinkle 1/4 cup chopped red peppers over spinach mixture in dish before topping with the remaining Parmesan.

Special Extra

Sprinkle lightly with ground nutmeg before serving.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

A topping of spinach adds an excellent source of vitamin A to chicken breasts in this low-calorie main dish.

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 8g
Saturated fat 3g
Cholesterol 80mg
Sodium 710mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 170 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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