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Main dishes

Easy Chicken Marbella

Easy Chicken Marbella recipe
photo by:kraft
Very very good. I made it with chicken breasts and they were very tender. The flavor was amazing.
posted by
hsrc2781
on 1/25/2012
time
prep:
10 min
total:
5 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1-1/2
cups  pitted prunes
1
cup  KRAFT Balsamic Vinaigrette Dressing
3/4
cup  stuffed green olives, sliced
6
cloves  garlic, minced
1
tsp.  dried oregano leaves
3
 bay leaves
8
 chicken thighs (3 lb.)
1/2
cup  dry white wine
1/2
cup  packed brown sugar
1/4
cup  chopped fresh cilantro

Make It

COMBINE first 6 ingredients; pour over chicken in 13x9-inch baking dish. Refrigerate 4 hours to marinate, turning chicken occasionally.

HEAT oven to 350ºF. Drizzle wine over chicken; sprinkle with sugar.

BAKE 1 hour or until chicken is done (165ºF). Transfer chicken to serving plate; skim oil from sauce. Discard bay leaves. Drizzle sauce over chicken; top with cilantro.

Please use alcohol responsibly.

Kraft Kitchens Tips

Make Ahead
You'll love the convenience of making this the night before and baking it the next day.
Serving Suggestion
Serve over hot cooked rice or couscous to capture all the flavors of the sauce.
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