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Easy Chicken Marbella

3.8 (5)
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Easy Chicken Marbella recipe
photo by:
kraft
Very very good. I made it with chicken breasts and they were very tender. The flavor was amazing.
posted by
hsrc2781
on 1/25/2012
time
prep:
10 min
total:
5 hr 10 min
servings
total:
8 servings
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What You Need

1-1/2
cups pitted prunes
1
cup KRAFT Balsamic Vinaigrette Dressing
3/4
cup stuffed green olives, sliced
6
cloves garlic, minced
1
tsp. dried oregano leaves
3
 bay leaves
8
 chicken thighs (3 lb.)
1/2
cup dry white wine
1/2
cup packed brown sugar
1/4
cup chopped fresh cilantro

Make It

COMBINE first 6 ingredients; pour over chicken in 13x9-inch baking dish. Refrigerate 4 hours to marinate, turning chicken occasionally.

HEAT oven to 350ºF. Drizzle wine over chicken; sprinkle with sugar.

BAKE 1 hour or until chicken is done (165ºF). Transfer chicken to serving plate; skim oil from sauce. Discard bay leaves. Drizzle sauce over chicken; top with cilantro.

Kraft Kitchens Tips

Make Ahead
You'll love the convenience of making this the night before and baking it the next day.
Serving Suggestion
Serve over hot cooked rice or couscous to capture all the flavors of the sauce.
K:59578v0:121842
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