Easy Chicken Pad Thai - Kraft Recipes Top
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Easy Chicken Pad Thai

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4 servings, 1-3/4 cups each

Toss the take-out menus and try our Easy Chicken Pad Thai recipe. Substitute chicken for tofu in this chicken pad Thai recipe for a meatless variation.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt. Meanwhile, cook and stir chicken and garlic in dressing in wok or large skillet on high heat 5 min. or until chicken is done. Add egg; cook and stir 30 sec. or until egg is set.
  • Add stir-fry sauce and peanut butter to chicken mixture; mix well.
  • Drain noodles. Add to wok; toss to coat. Stir in sprouts and onions. Sprinkle with nuts.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping serving size in mind.

Special Extra

Garnish with chopped fresh cilantro. Serve with lime wedges.

Variation Meatless

Prepare using cubed firm tofu.


  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 560
Total fat 20g
Saturated fat 4g
Cholesterol 150mg
Sodium 930mg
Carbohydrate 65g
Dietary fiber 5g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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