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Main dishes

Easy Chicken Pad Thai

photo by:kraft
Would you toss the take-out menus if you could find a really easy recipe for chicken pad Thai? You would? Great. Get ready to toss 'em.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each

What You Need

8
oz.  (1/2 of 16-oz. pkg.) rice stick noodles, uncooked
1
lb.  boneless skinless chicken thighs, cut into bite-size pieces
3
cloves  garlic, minced
2
Tbsp.  KRAFT Asian Toasted Sesame Dressing
1
 egg, lightly beaten
1/2
cup  stir-fry sauce
1/4
cup  PLANTERS Creamy Peanut Butter
1
cup  fresh bean sprouts
4
 green onions, sliced
3
Tbsp.   chopped PLANTERS Dry Roasted Peanuts

Make It

COOK noodles as directed on package, omitting salt. Meanwhile, cook and stir chicken and garlic in dressing in wok or large skillet on high heat 5 min. or until chicken is done. Add egg; cook and stir 30 sec. or until egg is set.

ADD stir-fry sauce and peanut butter to chicken mixture; mix well.

DRAIN noodles. Add to wok; toss to coat. Stir in sprouts and onions. Sprinkle with nuts.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping serving size in mind.
Special Extra
Garnish with chopped fresh cilantro. Serve with lime wedges.
Variation Meatless
Prepare using cubed firm tofu.
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