Comida Kraft
Recipe Box

Easy Chicken Parmesan

(777) 612 Reviews
Prep Time
Total Time

6 servings

No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.

Cooking Know-How

If using larger chicken breasts, cut them lengthwise in half before using as directed.


Substitute your favorite pasta for the spaghetti.


Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.


  • 6 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 5 Meat (L)

Nutrition Bonus

Baking the chicken instead of frying it let's you enjoy this classic recipe and still eat right.

Nutritional Information

Serving Size 6 servings
Calories 510
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 90mg
Sodium 870mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 8g
Protein 43g
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • deeleigh72 |

    Super simple to make, and all of my kids loved it. Me too!!

  • pajamaangel |

    I will definitely be adding some Italian seasoning to this recipe. It wasn't what I had expected.

  • Jocelynjm |

    Not a lot of prep for a quick and delicious meal!