Comida Kraft
Recipe Box

Easy Chicken Parmesan

Prep Time
10
min.
Total Time
45
min.
Servings

6 servings

Save time with this easy chicken parmesan dish. Bake the chicken in spaghetti sauce to infuse it with flavor, no breading or frying required.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.

Cooking Know-How

If using larger chicken breasts, cut them lengthwise in half before using as directed.

Substitute

Substitute your favorite pasta for the spaghetti.

Substitute

Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 5 Meat (L)

Nutrition Bonus

Baking the chicken instead of frying it let's you enjoy this classic recipe and still eat right.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 510
Total fat 13g
Saturated fat 6g
Cholesterol 90mg
Sodium 870mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 8g
Protein 43g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Chicken Parmesan is rated 3.9411764705882355 out of 5 by 17.
  • 2016-07-29T09:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_15
  • loc_en_US, sid_63577, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from 30 minutes was definitely not enough time to fully cook the regular-thickness chicken breast halves... 30 minutes was definitely not enough time to fully cook the regular-thickness chicken breast halves that I used. My first bite, I thought I'd bitten into a completely fatty portion. Back into the oven it went for 10 minutes, which still didn't do the trick. After an additional 15 minutes of baking (total 1 hour), the chicken was finally edible. Except that my appetite was completely squelched from that first bite I took. Besides that, the flavor was good. Might be a while before I'll try making it again, though.
Date published: 2012-01-04
Rated 5 out of 5 by from I made this for 5 kids and 2 adults and plates were cleared. I made this for 5 kids and 2 adults and plates were cleared. I did slice the chicken in halt length wise and it came out perfect. I love this recipe!!!
Date published: 2012-01-28
Rated 4 out of 5 by from It was very good.....The only problem is it took longer than 30 minutes to cook but that is... It was very good.....The only problem is it took longer than 30 minutes to cook but that is probably b/c my chicken breast were big....and I would season the chicken next time before cooking b/c the chicken had no taste unless you ate it with the cheese.
Date published: 2012-05-22
Rated 2 out of 5 by from My hubby made this recipe, out of 5 who ate only 2 loved it; for me the chicken needed to be... My hubby made this recipe, out of 5 who ate only 2 loved it; for me the chicken needed to be seasoned and basically i felt like i was eating a plate of pasta sauce. If i make this recipe again i will make sure to season the meat and drown it in cheese.
Date published: 2012-06-27
Rated 4 out of 5 by from I made this last night. I made this last night. I rolled the chicken in Italian bread crumbs with garlic powder and oregano mixed in. then put it in the sauce with parmesan. Everyone loved it. Had a tossed salad with garlic bread also. will definetly make it again.
Date published: 2012-01-05
Rated 4 out of 5 by from Easy, quick weeknight meal. Easy, quick weeknight meal. I browned the chicken in olive oil, after seasoning with salt and pepper. It helped with making sure the chicken was thoroughly cooked. To change it up, try different flavors of sauce!
Date published: 2012-06-26
Rated 4 out of 5 by from I boiled the chicken before putting it in the oven and cooked it for about 15, 20 minutes. I boiled the chicken before putting it in the oven and cooked it for about 15, 20 minutes. It came out nice and soft and was really good! Next time I'm going to season the chicken though.
Date published: 2013-03-04
Rated 1 out of 5 by from Any time a recipe calls for a 24 oz. Any time a recipe calls for a 24 oz. jar of spaghetti sauce, it is no longer a recipe. Learn to make your own sauce, and Kraft, we need inspiration, not gas station market cuisine.
Date published: 2012-01-03
  • 2016-07-29T09:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_15
  • loc_en_US, sid_63577, PRD, sort_relevancy
  • clientName_khcrm

K:43365v0 :63577

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