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Main dishes

Easy Chicken Parmesan

Easy Chicken Parmesan recipe
photo by:kraft
No need to bread and fry cutlets to make this chicken Parmesan. Baking the chicken in spaghetti sauce infuses it with flavor and cuts down on prep.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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What You Need

1
jar  (24 oz.) spaghetti sauce
6
Tbsp.  KRAFT Grated Parmesan Cheese, divided
6
small  boneless skinless chicken breasts (1-1/2 lb.)
3/4
lb.  spaghetti, uncooked
1-1/2
cups  KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 375°F.

POUR sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

BAKE 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

TOP chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.

DRAIN spaghetti. Serve topped with chicken and sauce.

Kraft Kitchens Tips

Cooking Know-How
If using larger chicken breasts, cut them lengthwise in half before using as directed.
Substitute
Substitute your favorite pasta for the spaghetti.
Substitute
Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.
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