Easy Chicken & Parmesan Pasta

I made this recipe with my own chicken. I marinated chicken in the italian dressing and other spices over night. It turned out quite well. Very tasty. The only thing I would change is putting more chicken in, which I skimped on.

I made this after a long day at the lake. We needed something not-too heavy. It feeled us up w/o making us uneasy.

This is a really good meal, its quick and easy. I like to cook the garlic in a pan and add the chicken in to warm it before mixing it all together. It is also very good to add some tomatoes.

used my own chicken tenders seasoned with garlic salt; very picky 2 yr. old loved it!

Used my own chicken and also added in some canned tomatoes.... very good will make this again

Easy to make and good taste; didn’t make for the best leftovers though. I recommend doing your own chicken, too.

very easy - minimal ingredients for such great flavor. had some chicken marinating in fat-free italian dressing overnight, ran a search on the site for chicken & italian dressing. definitely picked the right one. broiled the chicken and a red bell pepper for 7min each side, sliced it up and and added it to the rest(heated up the dressing in the micro for a couple seconds before adding). last minute decision to add some fresh spinach was the deal-maker! perfect for the picky 4 yr old - i'll be making it again.

My two year old loved this recipe and so did my husband. I thought it was easy to make and very tasty. Next time I think I will saute my own chicken though. I will definitely make this one again!

Very light tasting. I sauteed my own chicken, so it was really good.

This recipe was pretty easy, and delicious. For an alternative way to eat it, use one jar of sliced mushrooms and about 1/2 a pack of frozen spinach sauteed in butter and then mixed in the pasta. I recently did this version and it was a hit!