Comida Kraft
Recipe Box

Easy Chicken Parmigiana

(112) 88 Reviews
Prep Time
Total Time

6 servings

No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.

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What You Need

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Make It

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  • Preheat oven to 375°F. Pour spaghetti sauce into 13x9-inch baking dish; set aside.
  • Mix 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides. Place over spaghetti sauce in baking dish.
  • Bake 30 min. or until chicken is cooked through; sprinkle with remaining 1 cup cheese. Bake an additional 5 min. or until cheese is melted. Serve over spaghetti.
* Made with quality cheeses crafted in the USA.


Prepare as directed, using KRAFT Shredded Mozzarella Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 540
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 105mg
Sodium 750mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 6g
Protein 39g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • flm824 |

    So easy, so good!!! I used Italian bread crumbs and added about a 1/4 cup of garlic parmesan grated cheese to the mixture.I also substituted Mozzarella cheese.I like sauce so i used a 28oz jar and put half on the bottom of the pan and heated up the rest for the spaghetti.

  • heavensway |

    Amazing, Delicious, this is a keeper, I will make this again!

  • MBS7805 |

    Love this recipe. It is so simple to make and very tasty. THe chicken was cut with a fork perfect. This is definitely a keeper.

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