Comida Kraft
Recipe Box

Easy Chicken Parmigiana

Easy Chicken Parmigiana is rated 4.663551401869159 out of 5 by 107.
Prep Time
10
min.
Total Time
45
min.
Servings

6 servings

No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.

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What You Need

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Make It

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  • Preheat oven to 375°F. Pour pasta sauce into 13x9-inch baking dish; set aside.
  • Mix 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides. Place over pasta sauce in baking dish.
  • Bake 30 min. or until chicken is cooked through; sprinkle with remaining 1 cup cheese. Bake an additional 5 min. or until cheese is melted. Serve over spaghetti.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare as directed, using KRAFT Shredded Mozzarella Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 540
Total fat 20g
Saturated fat 9g
Cholesterol 105mg
Sodium 750mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 6g
Protein 39g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is really awesome moist chicken. This is really awesome moist chicken. And so easy to make. I made a few minor tweaks based on the ingredients I had on hand. I used a 24oz of spaghetti sauce on the bottom so I would have enough to top the spaghetti. For the chicken coating I used Italian seasoned bread crumbs with 1/2 cup grated parmesan/romano cheese blended in instead of the 5 cheese blend called out in the recipe and sprinkled 1 cup shredded mozarella on top. Will definatley make again.
Date published: 2009-02-09
Rated 5 out of 5 by from I made this ad my family ABSOLUTELY love it. I made this ad my family ABSOLUTELY love it. I myself has never had chicken parm, but my husband has, and he praised me the whole night. Even held me tight and licking his lips all through the night. My chicken were pretty big, so I cut them lenthwise and made 2 out of 1. I added more sauce and used my sauce I would usually use for spaghetti, lasagna, etc. I also covered the entire top with cheese. DELICIOUS!!!
Date published: 2008-07-15
Rated 5 out of 5 by from I wanted to make a special birthday dinner for my boyfriend. I wanted to make a special birthday dinner for my boyfriend. Being that he is half Italian I wanted to make him an Italian dish. I made this for him and his friends and they loved it. They couldn't get enough of it. It was very easy to make. I made a minor adjustment to the recipe I added the sauce and cheese on top of the chicken after it had baked.
Date published: 2006-07-20
Rated 5 out of 5 by from Not very often do recipes get 5 stars from me...this one deserves it! Not very often do recipes get 5 stars from me...this one deserves it! Instead of dipping them in butter I used an egg. The seasoned breadcrumbs I had were Italian and I used traditional spaghetti sauce. Although my 9-year-old didn't like the chicken, this recipe still suits him because he doesn't have to have a piece of thicken just the noodles and sauce.
Date published: 2009-11-09
Rated 5 out of 5 by from This can be a quick dinner for those who need to throw something good together fast. This can be a quick dinner for those who need to throw something good together fast. I pound the chicken a bit to thin it out, this allows it to cook a little faster. I also use Shake and Bake instead of bread crumbs, this gives the chicken a little 'kick'. Served with a ceaser salad and garlic bread people will think you slaved all day!
Date published: 2002-04-01
Rated 5 out of 5 by from I can't believe something this good came out of MY oven! I can't believe something this good came out of MY oven! haha. I used italian bread crumbs and shredded mozz. cheese. And before I threw it in the oven I coated it with garlic parmesan cheese like another reviewer did. When my husband kissed me goodnight that night, he thanked me AGAIN for such a delicious dish!
Date published: 2011-11-15
Rated 5 out of 5 by from My first born started Kindergarten and my husband is in charge of picking him up after school, so... My first born started Kindergarten and my husband is in charge of picking him up after school, so thus he's in charge of supper. I was purusing the webpage for something super easy for him to make and came across this one. He made this for our family of four last night and it was a big hit. Thank you!!
Date published: 2011-09-08
Rated 5 out of 5 by from This dish is really tasty! This dish is really tasty! I modified the ingredients a bit because I didn't have seasoned breadcrumbs; however, I jazzed up my plain ones with garlic powder, minced onion, chicken seasoning, and s/p. I made grilled asaparagus with sea salt for our side. My husband was raving! Super easy - delicious!
Date published: 2006-10-26
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