Main dishes

Easy Chicken Parmigiana

photo by:kraft

No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

jar (14 oz.) spaghetti sauce (about 1-1/2 cups)

1-1/2

cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided

1/3

cup seasoned dry bread crumbs

small boneless skinless chicken breast halves (1-1/2 lb.)

1/4

cup (1/2 stick) butter or margarine, melted

cups hot cooked spaghetti

Make It

PREHEAT oven to 375°F. Pour spaghetti sauce into 13x9-inch baking dish; set aside.

MIX 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides. Place over spaghetti sauce in baking dish.

BAKE 30 min. or until chicken is cooked through; sprinkle with remaining 1 cup cheese. Bake an additional 5 min. or until cheese is melted. Serve over spaghetti.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute

Prepare as directed, using KRAFT Shredded Mozzarella Cheese.

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heavensway

posted:10/24/2012

Amazing, Delicious, this is a keeper, I will make this again!

MBS7805

posted:9/6/2012

Love this recipe. It is so simple to make and very tasty. THe chicken was cut with a fork perfect. This is definitely a keeper.

ctzrcobert

posted:2/28/2012

This was super easy to make, and so wonderful to eat. Even my picky 11 year old loved it and he doesn't like it when I try new stuff! Hubby, 8 yo and my 19 month old LOVED it too!

scooterboggin

posted:2/5/2012

It was easy to make and a great answer to dinner after a busy day. This was my first time making it and it became a family favorite.

a cook

posted:11/15/2011

I can't believe something this good came out of MY oven! haha. I used italian bread crumbs and shredded mozz. cheese. And before I threw it in the oven I coated it with garlic parmesan cheese like another reviewer did. When my husband kissed me goodnight that night, he thanked me AGAIN for such a delicious dish!

aslagson

posted:9/8/2011

My first born started Kindergarten and my husband is in charge of picking him up after school, so thus he's in charge of supper. I was purusing the webpage for something super easy for him to make and came across this one. He made this for our family of four last night and it was a big hit. Thank you!!

tamaraclemons

posted:8/15/2010

This was fairly easy to make! My grandkids loved it.

bethanymauger

posted:7/25/2010

Delicious! And easy to make.

teacher302

posted:7/1/2010

so easy to make, and delicious!

litlbluefrog

posted:5/5/2010

This recipe is so easy and suprisingly tasty! Not to mention, for Chicken Parmigiana, this isn't really over loaded with calories. This has become at least a monthly rotation meal. I highly recommend to those that want the flavor, but not the fat.