Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Easy Chicken Parmigiana

Easy Chicken Parmigiana recipe
photo by:kraft
No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.
10 min
45 min
6 servings
Magazine Acquisition

What You Need

jar  (14 oz.) spaghetti sauce (about 1-1/2 cups)
cups  KRAFT Finely Shredded Italian* Five Cheese Blend, divided
cup  seasoned dry bread crumbs
small  boneless skinless chicken breasts (1-1/2 lb.)
cup  (1/2 stick) butter or margarine, melted
cups  hot cooked spaghetti

Make It

PREHEAT oven to 375°F. Pour spaghetti sauce into 13x9-inch baking dish; set aside.

MIX 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides. Place over spaghetti sauce in baking dish.

BAKE 30 min. or until chicken is cooked through; sprinkle with remaining 1 cup cheese. Bake an additional 5 min. or until cheese is melted. Serve over spaghetti.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Prepare as directed, using KRAFT Shredded Mozzarella Cheese.
K:1734 v0:50440
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email