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6 servings, 1-1/2 cups each
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To save time, chop the vegetables while the pasta is cooking.
Cool any leftovers, then refrigerate overnight to serve the next day. Or, freeze in an airtight container for up to 3 months. Thaw in refrigerator before reheating.
Prepare using a yellow or green pepper and/or halved cherry tomatoes.
Help your family and friends eat right with this delicious, low-calorie, low-fat and low-sodium meal. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Rather bland. Seemed like too much liquid.