Easy Chicken & Pasta Skillet with Parmesan - Kraft Recipes Top
Comida Kraft
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Easy Chicken & Pasta Skillet with Parmesan

Prep Time
Total Time

6 servings, 1-1/2 cups each

From the freshly grated lemon zest to the sprinkle of Parmesan at the end, details make the difference in this fast and easy chicken and pasta skillet.

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What You Need

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Make It

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  • Cook and stir chicken in hot oil in large skillet on medium heat 4 min. or until done.
  • Add pasta, water, broth and zest; stir. Bring to boil; simmer on medium-low heat 15 min. Add peppers and tomatoes; cook 5 min. or until peppers are crisp-tender, stirring frequently.
  • Sprinkle with cheese.

Special Equipment Needed


To save time, chop the vegetables while the pasta is cooking.


Cool any leftovers, then refrigerate overnight to serve the next day. Or, freeze in an airtight container for up to 3 months. Thaw in refrigerator before reheating.


Prepare using any other bite-size pasta shape, such as fusilli, rigatoni, rotini or penne.


Prepare using a yellow or green pepper and/or halved cherry tomatoes.


  • 6 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Help your family and friends eat right with this delicious, low-calorie, low-fat and low-sodium meal. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 380
Total fat 7g
Saturated fat 2g
Cholesterol 70mg
Sodium 280mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 3g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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