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Main dishes

Easy Chicken & Pasta Skillet with Parmesan

photo by:kraft
From the freshly grated lemon zest to the sprinkle of Parmesan at the end, details make the difference in this fast and easy chicken and pasta skillet.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/2 cups each

What You Need

1-1/2
lb.  boneless skinless chicken breasts, cut into thin strips
1
Tbsp.  oil
4
cups  rotini pasta, uncooked
3
cups  water
2
cups  fat-free reduced-sodium chicken broth
1
Tbsp.  lemon zest
1
 red pepper, cut into strips
1
cup  halved grape tomatoes
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK and stir chicken in hot oil in large skillet on medium heat 4 min. or until done.

ADD pasta, water, broth and zest; stir. Bring to boil; simmer on medium-low heat 15 min. Add peppers and tomatoes; cook 5 min. or until peppers are crisp-tender, stirring frequently.

SPRINKLE with cheese.

Kraft Kitchens Tips

Note
To save time, chop the vegetables while the pasta is cooking.
Note
Cool any leftovers, then refrigerate overnight to serve the next day. Or, freeze in an airtight container for up to 3 months. Thaw in refrigerator before reheating.
Variation
Prepare using a yellow or green pepper and/or halved cherry tomatoes.
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RecipeDetail
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