Easy Chicken-Pesto Dinner - Kraft Recipes Top
Comida Kraft
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Easy Chicken-Pesto Dinner

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6 servings

Potatoes, gravy and a medley of garden vegetables are the perfect accompaniments to this Easy Grilled Chicken-Pesto Dinner.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine mixed vegetables and 1 Tbsp. (3 tsp.) pesto sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with chicken. Spread remaining pesto sauce over chicken.
  • Bake 18 to 20 min. or until chicken is heated through (165ºF).
  • Meanwhile, prepare potatoes as directed on package, stirring in garlic powder and pepper along with the milk and butter. About 5 min. before potatoes are done, cook gravy in saucepan on medium heat until heated through, stirring frequently.
  • Serve chicken with potatoes, mixed vegetable mixture and gravy.


Prepare using your favorite combination of frozen mixed vegetables.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 7g
Saturated fat 1g
Cholesterol 95mg
Sodium 1240mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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