Main dishes

Easy Chicken Pot Pie

(120)

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photo by:

kraft

STOVE TOP makes this delicious pot pie easy for any night of the week.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

1-2/3

cups hot water

pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

cups chopped cooked chicken

pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)

can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

cup milk

Make It

HEAT oven to 375ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing.

BAKE 30 min. or until hot and bubbly.

Kraft Kitchens Tips

Substitute

Substitute turkey for the chicken.

Shortcut

Prepare using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts.

Special Extra

Add 1/4 tsp. dried thyme leaves to chicken mixture before topping with soup mixture.

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christine.e.johnson

posted:8/3/2011

I made this last night. It was mediocre in my opinion. My fiance (who eats everything) said it was the worst thing Ive ever made. I won't be making this again.

a cook

posted:11/13/2010

My husband loved it!

tessa935

posted:10/30/2010

This was okay, but I prefer chicken pot pie with a crust on it. This came out runny and the leftovers were mushy. I'd rather just make regular chicken pot pie next time.

kevnliz04

posted:6/9/2010

This recipe was SO good! I made it with California Blend veggies (broc., cauli, and carrots) bc that's what we had on hand, and cream of chicken and mushroom soup (bc, again, that's what was handy). Everyone LOVED it. SO easy to make, as well.

todizzy2bme

posted:3/13/2010

Great recipe to use up leftover chicken and turkey. I cook for a very picky family and even the pickiest eater goobles this up. I have also made this for parties and boy scout functions and it is always a big hit.

fishygirl45

posted:1/31/2010

Came out great! Easy to make and very creamy!

mullinsr1

posted:7/15/2009

My family enjoyed the crunch of some water chestnuts mixed in with the veggies!

akri

posted:4/16/2009

This was pretty good. I think 10oz of Veggies was too much?? But I will make this again. Cheap dinner and leftovers for lunch.

Kmommyof7

posted:3/27/2009

My family loved this!!!! We will be making it alot. I am going to make for fellowship dinners etc. I only had these ingredients. I didn't have frozen veggies I subbed 2 canned veggies it still turned out great!

Jgleason1978

posted:1/5/2009

This was a very easy recipe to make. I used pre-cooked, frozen chicken breasts and it turned out great. Great recipe if you're pressed for time.