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Main dishes

Easy Chicken Pot Pie

Easy Chicken Pot Pie recipe
photo by:kraft
STOVE TOP makes this delicious pot pie easy for any night of the week.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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What You Need

1-2/3
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
3
cups  chopped cooked chicken
1
pkg.  (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1
can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1
cup  milk

Make It

HEAT oven to 375ºF.

ADD hot water to stuffing mix; stir just until moistened.

COMBINE chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing.

BAKE 30 min. or until hot and bubbly.

Kraft Kitchens Tips

Substitute
Prepare using chopped cooked turkey.
Shortcut
Prepare using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts.
Special Extra
Add 1/4 tsp. dried thyme leaves to chicken mixture before topping with soup mixture.
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