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Makes 4 servings, 2 cups each.
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Prepare as directed, substituting 2 carrots, peeled and thinly sliced, for the red pepper.
Add 6 medium mushrooms, quartered. Cook with the broccoli and red peppers.
Prepare as directed, substituting dry white wine for the water.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.