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Easy Chicken Primavera

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Easy Chicken Primavera recipe
photo by:
kraft
My friends made this last night for dinner and it was a hit with all of us!! I will defiantly be making this on my own!
posted by
meglink
on 1/15/2009
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 2 cups each
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What You Need

2
cups fresh broccoli florets
1
medium red pepper, cut into 1-inch chunks
2
Tbsp. water
2
pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
cup refrigerated Alfredo sauce
1
pkg.  (9 oz.) refrigerated fettuccine, cooked, drained
1/4
cup KRAFT Shredded Parmesan Cheese

Make It

PLACE broccoli and red peppers in large skillet. Add water; cover.

COOK on medium heat 8 min. or until vegetables are crisp-tender. Add chicken and sauce; cook, uncovered, 2 min. or until heated through, stirring frequently.

PLACE hot fettuccine in large serving bowl. Add chicken mixture; mix lightly. Top with the cheese.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 2 carrots, peeled and thinly sliced, for the red pepper.
Special Extra
Add 6 medium mushrooms, quartered. Cook with the broccoli and red peppers.
Special Extra
Prepare as directed, substituting dry white wine for the water.
K:812 v0:51176
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