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Assemble quesadillas as directed. Refrigerate up to 12 hours. When ready to serve, bake in 425°F oven 10 to 12 min. or until heated through. Cut into wedges. Serve with salsa.
Assemble quesadillas as directed. Cook in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until heated through. Cut into wedges. Serve with salsa.
The cheese in these easy-to-make quesadillas provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.