Easy Chicken & Rice Divan

Based on the reviews, I poached the chicken & cooked the rice prior to adding to the milk & mayo mixture. The sauce never got thicker/absorbed, but the vegetables & chicken were starting to get burnt. I ended up draining the sauce & then adding cheese. After the modifications the end result was ok.

I didn't like this really at all. It had a very strong taste of tyme and it was very dry. We did add ranch to it and made it eatable but it was pretty bad.

only problem was after the 30 minutes it didn't look like the chicken was cooked. Microwaved for 5 minutes on high,and then it looked done.

I made this recipe, and it was awful. No one in my family would eat it. What a waste of time and money!

This was good. I would make it again.

This was very nice and simple. My husband really enjoyed it, even for leftovers.

I'm not sure if I did something wrong... I cooked this for 90 minutes and the rice was still crunchy. I like the ingredients and the lower fat idea, but next time I would cook the rice first.

Okay, I kind-of made my own thing, but still used the recipe as a guide. Here goes: Used 1 cup of wild rice mix and made in chix broth. Pour in pan, cut chix into small cubes and sauteed, place over cooked rice. Cooked broccoli for about 4 min and placed on top of rice and chix. Put milk and mayo into pan I cooked chicken in and heated, stirring constantly with a whisk. Poured over all other ingredients. Then baked. This was awesome!

My family loved it, but I changed it up a bit though. I used white rice, only garlic salt as seasoning, 2% milk, mayo with olive oil and fresh broccoli. I think it needed maybe a 1/2 cup more milk. The rice was a little crunchy :)

This was awful. Dry, almost no flavor- unless you count the over powering flavor of thyme. I had to add almost a cup of additional milk PLUS a can of cream of chicken in order to make it slightly creamy. Sorry Kraft but I am greatly disappointed this time!