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Main dishes

Easy Chicken-Rice Tacos

Easy Chicken-Rice Tacos recipe
photo by:kraft
Ground chicken, rice and beans fill these hearty tasty tacos. Let everyone top their own taco with lettuce, tomatoes and cheese.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 2 tacos each
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What You Need

1
Tbsp.  butter or margarine
1
lb.  ground chicken
1
small  onion, chopped
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1-1/4
cups  water
1
can  (8 oz.) tomato sauce
1-1/2
cups  instant white rice, uncooked
1
can  (15 oz.) kidney beans , drained, rinsed
16
 TACO BELL® Crunchy Taco Shells, heated
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
1
cup  shredded lettuce
2
medium  tomatoes, chopped

Make It

MELT butter in large skillet on medium-high heat. Add chicken and onions; cook until chicken is cooked through, stirring frequently.

STIR in taco seasoning mix, water and tomato sauce. Bring to boil. Reduce heat to low; cover. Simmer 5 min. Add rice and beans; mix well. Cover. Remove from heat. Let stand 5 min.

FILL taco shells evenly with the chicken mixture; top with cheese, lettuce and tomatoes.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size Wise
You can't help saying "Viva Mexico!" when you enjoy a portion of this food on occasion.
Substitute
Substitute ground turkey for the ground chicken.
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