Easy Chicken-Rice Tacos - Kraft Recipes Top
Comida Kraft
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Easy Chicken-Rice Tacos

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Makes 8 servings, 2 tacos each.

Ground chicken, rice and beans fill these hearty tasty tacos. Let everyone top their own taco with lettuce, tomatoes and cheese.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add chicken and onions; cook until chicken is cooked through, stirring frequently.
  • Stir in taco seasoning mix, water and tomato sauce. Bring to boil. Reduce heat to low; cover. Simmer 5 min. Add rice and beans; mix well. Cover. Remove from heat. Let stand 5 min.
  • Fill taco shells evenly with the chicken mixture; top with cheese, lettuce and tomatoes.

Special Equipment Needed

Size Wise

You can't help saying "Viva Mexico!" when you enjoy a portion of this food on occasion.


Substitute ground turkey for the ground chicken.


  • Makes 8 servings, 2 tacos each.

Nutritional Information

Serving Size Makes 8 servings, 2 tacos each.
Calories 450
Total fat 21g
Saturated fat 9g
Cholesterol 60mg
Sodium 670mg
Carbohydrate 44g
Dietary fiber 5g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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