Comida Kraft
Recipe Box

Easy Chicken-Rice Tacos

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 2 tacos each

Ground chicken, rice and beans fill these hearty tasty tacos. Let everyone top their own taco with lettuce, tomatoes and cheese.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add chicken and onions; cook until chicken is cooked through, stirring frequently.
  • Stir in taco seasoning mix, water and tomato sauce. Bring to boil. Reduce heat to low; cover. Simmer 5 min. Add rice and beans; mix well. Cover. Remove from heat. Let stand 5 min.
  • Fill taco shells evenly with the chicken mixture; top with cheese, lettuce and tomatoes.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

You can't help saying "Viva Mexico!" when you enjoy a portion of this food on occasion.

Substitute

Substitute ground turkey for the ground chicken.

Servings

  • 8 servings, 2 tacos each

Nutritional Information

Serving Size 8 servings, 2 tacos each
AMOUNT PER SERVING
Calories 450
Total fat 21g
Saturated fat 9g
Cholesterol 60mg
Sodium 670mg
Carbohydrate 44g
Dietary fiber 5g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is really good, my daughter and husband really like it, my daughter asks me to make it... This recipe is really good, my daughter and husband really like it, my daughter asks me to make it all the time. I used black beans instead of kidney's (just b/c that's all I had) and it was great! I think I might add a little more tomato sauce next time, it was a little dry when I heated up leftovers.
Date published: 2009-01-12
Rated 3 out of 5 by from I didn't follow the recipe exactly, but used it as a guideline and added some of my own... I didn't follow the recipe exactly, but used it as a guideline and added some of my own ingredients. I also used shredded chicken instead of ground. It went over well with everyone in my family!
Date published: 2002-10-15
Rated 5 out of 5 by from Recipe is a great mix from normal tacos. Recipe is a great mix from normal tacos. I didn't add rice so cut the water in 1/2... The husband & I loved it!!
Date published: 2007-06-11
Rated 5 out of 5 by from This recipe was a huge hit with my family. This recipe was a huge hit with my family. My husband suggested making this once a week.
Date published: 2002-10-23
Rated 4 out of 5 by from I have made it twice. I have made it twice. It was loved by my large family. It is very economical.
Date published: 2005-03-07
Rated 5 out of 5 by from I love chicken and rice tacos and it is a fast and easy recipes I love chicken and rice tacos and it is a fast and easy recipes
Date published: 2002-10-18
Rated 4 out of 5 by from
Date published: 2002-10-22
Rated 3 out of 5 by from
Date published: 2013-08-03
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