Easy Chicken Rigatoni - Kraft Recipes Top
Comida Kraft
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Easy Chicken Rigatoni

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Total Time

6 servings

Our chicken rigatoni has some fancy extras, including olives and portobello mushrooms. But it's still a quick and easy weeknight recipe!

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add onions and garlic; cook and stir 1 min. Add red peppers and mushrooms; cook 5 min., stirring frequently. Stir in pasta sauce and black pepper; simmer on medium-low heat 10 min., stirring occasionally.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Add cream cheese, basil and olives to chicken mixture; cook and stir 1 to 2 min. or until cream cheese is completely melted and sauce is well blended. Drain pasta. Add to pasta sauce mixture; stir until evenly coated.

Special Equipment Needed

Special Extra

Sprinkle with crushed red pepper before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 520
Total fat 17g
Saturated fat 8g
Cholesterol 110mg
Sodium 440mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 7g
Protein 35g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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