Easy Chicken Salad-Stuffed Peppers - Kraft Recipes Top

Easy Chicken Salad-Stuffed Peppers

Prep Time
Total Time

4 servings

When you stuff cream cheese, chicken, jalapeños and more into a red pepper, your taste buds win. Try our Easy Chicken Salad-Stuffed Peppers and win today!

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What You Need

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Make It

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  • Cut red peppers lengthwise in half; remove and discard membranes and seeds.
  • Mix reduced-fat cream cheese, chicken, tomatoes, jalapeño peppers and onions until blended; spoon into pepper halves. Place, filled sides up, on microwaveable plate.
  • Microwave on HIGH 1-1/2 min. Top with cheese; microwave 30 to 45 sec. or until melted.

Special Equipment Needed

Special Extra

For added color, prepare using 1 each green and red bell pepper.

Cooking Know-How

Remember to thoroughly wash all vegetables as the first step in any recipe preparation.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

High in vitamins A and C, red peppers make the perfect edible "bowls" for this quick-and-spicy chicken salad.

Nutritional Information

Serving Size 4 servings
Calories 150
Total fat 7g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 550mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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