Comida Kraft
Recipe Box

Easy Chicken Skewers with Peanut Sauce

Prep Time
10
min.
Total Time
28
min.
Servings

4 servings

These skewers couldn't be more fun or foolproof. Plus, the peanut marinade is a cinch.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.
  • Heat broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Place on rack of broiler pan.
  • Broil, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.

Serving Suggestion

Serve with hot cooked rice or ramen noodles and a tossed green salad.

How to Soak Wooden Skewers

If using wooden skewers, soak them in water for at least 10 min. before using. This will help to prevent them from burning when grilling the skewered food.

Creative Leftovers

Turn leftovers into a delicious Asian-inspired salad. Just remove chicken from skewers, chop and add to mixed greens along with shredded carrots. Toss with KRAFT Asian Toasted Sesame Dressing just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 13g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 530mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from My other inlaw is Thai and she makes the best chicken skewers with peanut sauce when ever she comes... My other inlaw is Thai and she makes the best chicken skewers with peanut sauce when ever she comes up from SOCAL. So when I saw this recipe I was really excited to make it. However the end result was nothing like what I expected. To much of a peanut butter taste, not authentic tasting at all. If you have never had Thai food you may like it, but from someone that loves it and gets a taste of the real stuff every so often, I say try it but don't get your hopes up. I will most likely never make this again.
Date published: 2010-05-31
Rated 5 out of 5 by from Wow. Wow. I wasn't really sure about the whole 'peanut butter with chicken' thing, but it was amazing! I would definetly make this again. My dinner guests were really blown away by it. Rock on Kraft Foods!
Date published: 2008-04-22
Rated 4 out of 5 by from I lOVE peanut sauce! I lOVE peanut sauce! I just love tai food in general, but I found this recipe lacking. Never having made tai food before, I wasn't sure what to add to give it more kick. So I played around a bit and added tai sweet chili sauce. It gave it a really tangy flavor and the kick I was looking for. I also added more peanut butter and dressing to even it out.I also Set aside some sauce for rice.Grilling it really gives it a wonderful flavor. Fantastic! Even my 3 year old loves it!
Date published: 2010-08-27
Rated 5 out of 5 by from Delicious for the whole family, even toddlers. Delicious for the whole family, even toddlers. I made it with the same exact ingredients and measurements except for the chunky peanut butter instead of the creamy one, along with a side dish of rice and vegetables. The chicken turned out to be very tender and juicy, and pairing it with peanuts created a flavorful combination. Everbody liked it and I would definitely recommend it, and make it over again.
Date published: 2007-03-19
Rated 4 out of 5 by from I have to admit...when I was mixing the ingredients together for the marinade I was a bit worried! I have to admit...when I was mixing the ingredients together for the marinade I was a bit worried! I was so surprised with the end result tho! They were really good! The chicken came out perfect! It was so tender and had great flavor. Next time I may just leave out the skewers. I really didn't understand the purpose. My husband told me to add this to the list of good recipes to make again!
Date published: 2014-09-03
Rated 5 out of 5 by from Both my husband and I really liked this recipe. Both my husband and I really liked this recipe. I played around with the sauce ingredients to get the flavor just right for my taste. TIP....soak the skewers in water for at least 30 mins before putting the chicken on. It will keep the skewers from burning, if you don't have time put foil over the skewers leaving the chicken as the only part getting the direct heat!
Date published: 2007-08-31
Rated 4 out of 5 by from Wanted to make my son's 9 and 10 something different besides the usual mashed potatoes and gravy and... Wanted to make my son's 9 and 10 something different besides the usual mashed potatoes and gravy and chicken. I crossed my fingers that this change in food taste would win them over. IT DID! they loved it and the skewers were fun. They dunked their chicken in sweet and sour sauce from McDonalds they said the combination of the two tasted "sooooo gooood mama!"
Date published: 2007-03-24
Rated 5 out of 5 by from I loved this recipe! I loved this recipe! I've made many peanut sauce recipes and this is the ONLY one that I would make again. It really cured my thai craving. I grilled thin sliced chicken cutlets instead of skewers. I also chopped extra cilantro to sprinkle on the chicken and dipped fresh veggies in the sauce. I'm so excited about the leftovers tomorrow!
Date published: 2008-06-22
  • y_2016, m_11, d_24, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1730, tr_7554
  • loc_en_US, sid_105223, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:53108v1:105223

>