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9 servings, about 1 cup soup and 2 matzo balls each
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Serve with cooked egg noodles instead of the matzo balls. Add to hot soup; cook until heated through, stirring occasionally.
Mix matzo balls with soup; cool completely. Place in freezer container; cover and freeze up to 3 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was really cold and this soup was great.
I substituted gnocchi for the matzo balls, also added a can of veg all...
My hubby was under the weather, and this recipe hit the spot. I used egg noodles, extra chicken & carrots, therefore, more liquid. It was even better the next day.
I look forward to making this soup again.