Easy Chicken Soup

4.4
(26) 22 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

9 servings, about 1 cup soup and 2 matzo balls each

This easy chicken soup can be made with matzo balls or egg noodles and is ready to eat in just 40 minutes.

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What You Need

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Make It

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  • Cook and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.
  • Add broth, water, carrots and dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.
  • Stir in parsley. Serve with Quick & Easy Matzo Balls.

Variation

Serve with cooked egg noodles instead of the matzo balls. Add to hot soup; cook until heated through, stirring occasionally.

Make Ahead

Mix matzo balls with soup; cool completely. Place in freezer container; cover and freeze up to 3 weeks.

Servings

  • 9 servings, about 1 cup soup and 2 matzo balls each

Nutritional Information

Serving Size 9 servings, about 1 cup soup and 2 matzo balls each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 125mg
Sodium 920mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 4g
Protein 17g
   
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • quiltlady19 |

  • CINDY97 |

    It was really cold and this soup was great. I substituted gnocchi for the matzo balls, also added a can of veg all...

  • sallycat69 |

    My hubby was under the weather, and this recipe hit the spot. I used egg noodles, extra chicken & carrots, therefore, more liquid. It was even better the next day. I look forward to making this soup again.

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