Main dishes

Easy Chicken Soup

(25)

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photo by:

kraft

It was really cold and this soup was great. I substituted gnocchi for the matzo balls, also added a can of veg all...

posted by

CINDY97

on 2/4/2011

time

prep:

10 min

total:

30 min

servings

total:

9 servings, about 1 cup soup and 2 matzo balls each

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What You Need

lb. boneless skinless chicken breasts, cut into 1-inch chunks

1/4

cup chopped onion

tsp. oil

cans (14-1/2 oz. each) chicken broth

cups water

cups carrot slices

env. GOOD SEASONS Italian Dressing Mix

Tbsp. chopped fresh parsley

Quick & Easy Matzo Balls

Make It

COOK and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.

ADD broth, water, carrots and dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.

STIR in parsley. Serve with Quick & Easy Matzo Balls.

Kraft Kitchens Tips

Variation

Serve with cooked egg noodles instead of the matzo balls. Add to hot soup; cook until heated through, stirring occasionally.

Make Ahead

Mix matzo balls with soup; cool completely. Place in freezer container; cover and freeze up to 3 weeks.

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CINDY97

posted:2/4/2011

It was really cold and this soup was great. I substituted gnocchi for the matzo balls, also added a can of veg all...

sallycat69

posted:7/25/2010

My hubby was under the weather, and this recipe hit the spot. I used egg noodles, extra chicken & carrots, therefore, more liquid. It was even better the next day. I look forward to making this soup again.

tcumbie

posted:1/28/2010

Great, easy soup. I used egg noodles instead of the Matzo Balls. I added them to the pot a few minutes before we were ready to eat and it came out great. -A family favorite.

joyousmcfly

posted:11/11/2008

A good soup for when your sick or it's really chilly out.

Donna55135

posted:2/12/2008

This soup has a very good flavor. It is easy to make. I have very fussy eaters and this makes it onto my Hubby's "A" list.

fryqueen1

posted:1/21/2008

This soup was very easy and has a good flavor to it-I will make this again

perfectly20

posted:12/9/2007

This is so easy to make and so delicious that we make it every other week during the winter!

luandoc

posted:9/18/2007

I made my own broth from the leftover BBQ chicken bones and used the leftover chicken to add back into the soup with broken pieces of spaghetti cooked into it and it was loved by all! A good way to use up leftover chicken or turkey!

waffles246

posted:8/19/2007

The weather was real chilly so I decided to make this soup. I did not make the matzo balls, instead I used really small pasta balls. This soup was delicious and my family went back for seconds and thirds. Thanks for making this so easy!

littlefilly_59

posted:7/23/2007

this is an easy dish to make and everyone loves chicken soup in my family. great for a light lunch with my 3 sisters! thanks kraftfoods for this dish!

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Easy Chicken Soup

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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