Comida Kraft
Recipe Box

Easy Chicken Soup

Easy Chicken Soup is rated 4.384615384615385 out of 5 by 26.
Prep Time
10
min.
Total Time
30
min.
Servings

9 servings, about 1 cup soup and 2 matzo balls each

This easy chicken soup can be made with matzo balls or egg noodles and is ready to eat in just 40 minutes.

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What You Need

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Make It

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  • Cook and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.
  • Add broth, water, carrots and dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.
  • Stir in parsley. Serve with Quick & Easy Matzo Balls.

Variation

Serve with cooked egg noodles instead of the matzo balls. Add to hot soup; cook until heated through, stirring occasionally.

Make Ahead

Mix matzo balls with soup; cool completely. Place in freezer container; cover and freeze up to 3 weeks.

Servings

  • 9 servings, about 1 cup soup and 2 matzo balls each

Nutritional Information

Serving Size 9 servings, about 1 cup soup and 2 matzo balls each
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 2g
Cholesterol 125mg
Sodium 920mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this because I had a craving for my grandma's crackerball soup, but did want to go through... I made this because I had a craving for my grandma's crackerball soup, but did want to go through the entire long process of making the soup from scratch. I cooked it in the crockpot and made the matzo balls to go with it. The flavor of the soup didn't wow me, but it was still very good and even my picky eaters loved it. Maybe next time I'd play around with things to up the flavor a bit, but I would definitely make this again.
Date published: 2005-10-02
Rated 4 out of 5 by from The weather was real chilly so I decided to make this soup. The weather was real chilly so I decided to make this soup. I did not make the matzo balls, instead I used really small pasta balls. This soup was delicious and my family went back for seconds and thirds. Thanks for making this so easy!
Date published: 2007-08-20
Rated 5 out of 5 by from I made my own broth from the leftover BBQ chicken bones and used the leftover chicken to add back... I made my own broth from the leftover BBQ chicken bones and used the leftover chicken to add back into the soup with broken pieces of spaghetti cooked into it and it was loved by all! A good way to use up leftover chicken or turkey!
Date published: 2007-09-19
Rated 4 out of 5 by from I made this since the weather is changing and it came out pretty well. I made this since the weather is changing and it came out pretty well. My family really enjoyed it. We don't like matzo balls so I added some short pasta instead. Let it sit for a little while and the soup thickens up.
Date published: 2005-03-08
Rated 5 out of 5 by from My hubby was under the weather, and this recipe hit the spot. My hubby was under the weather, and this recipe hit the spot. I used egg noodles, extra chicken & carrots, therefore, more liquid. It was even better the next day. I look forward to making this soup again.
Date published: 2010-07-26
Rated 5 out of 5 by from I added Egg Noodles when you add the broth and carrots. I added Egg Noodles when you add the broth and carrots. Added a little pepper to flavor.. served with some warm dinner rolls. My teenagers came back for seconds and it makes enough to freeze for later.
Date published: 2006-09-26
Rated 5 out of 5 by from Great, easy soup. Great, easy soup. I used egg noodles instead of the Matzo Balls. I added them to the pot a few minutes before we were ready to eat and it came out great. -A family favorite.
Date published: 2010-01-28
Rated 5 out of 5 by from This was so easy and tasted wonderful. This was so easy and tasted wonderful. I don't have alot of time on weeknights to cook, but i made this after work and everyone loved it. I will definately make this again.
Date published: 2007-01-12
  • 2016-09-28T10:32CST
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