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Main dishes

Easy Chicken-Sriracha Pad Thai

photo by:kraft
This tasty version of the takeout favorite has a fair number of ingredients, but our chicken pad Thai is really quite easy to prepare.
time
prep:
35 min
total:
35 min
servings
total:
4 servings

What You Need

1
pkg.  (9 oz.) cellophane noodles
1/3
cup  lite soy sauce
1/3
cup  packed brown sugar
1/4
cup  KRAFT Classic CATALINA Dressing
4
tsp.  Sriracha sauce (hot chili sauce)
1/3
cup  oil, divided
3/4
lb.  boneless skinless chicken breasts, cut into thin strips
2
large  shallots, thinly sliced, divided
2
 eggs, beaten
1
bunch  green onions (about 8), each cut lengthwise in half, then crosswise into 2-inch lengths
4
cloves  garlic, minced
2
cups  fresh bean sprouts, divided
1/4
cup  PLANTERS Dry Roasted Peanuts, coarsely chopped
1/4
cup  fresh cilantro
1
 lime, cut into wedges

Make It

SOAK noodles in large bowl of warm water 25 to 30 min. or until softened.

MEANWHILE, mix soy sauce, sugar, dressing and Sriracha sauce until sugar is dissolved; set aside. Heat 1 Tbsp. oil in wok or large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Transfer to plate; cover to keep warm.

ADD 1 Tbsp. of the remaining oil to wok. Add 1 Tbsp. shallots; cook 30 sec. Add eggs; cook 1 min. or until set, stirring occasionally. Transfer to plate with chicken; cover.

COOK and stir remaining shallots, onions and garlic in remaining oil in wok 1 min. or until shallots are tender. Drain noodles; add to wok. Cook on medium heat 2 min., tossing frequently with 2 spatulas or tongs. Add 1-1/2 cups bean sprouts and 3/4 cup sauce mixture; simmer 2 min. or until heated through, stirring occasionally.

TRANSFER noodle mixture to platter; top with chicken, eggs, nuts, cilantro, and remaining bean sprouts and sauce. Serve with lime wedges.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this pad thai.
Note
If you like your food spicy, increase the Sriracha sauce to 2 Tbsp. Or if you prefer a milder dish, use less Sriracha sauce.
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