Easy Chicken-Sriracha Pad Thai - Kraft Recipes Top
Comida Kraft
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Easy Chicken-Sriracha Pad Thai

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4 servings

This tasty version of the takeout favorite has a fair number of ingredients, but our chicken pad Thai is really quite easy to prepare.

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Make It

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  • Soak noodles in large bowl of warm water 25 to 30 min. or until softened.
  • Meanwhile, mix soy sauce, sugar, dressing and Sriracha sauce until sugar is dissolved; set aside. Heat 1 Tbsp. oil in wok or large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Transfer to plate; cover to keep warm.
  • Add 1 Tbsp. of the remaining oil to wok. Add 1 Tbsp. shallots; cook 30 sec. Add eggs; cook 1 min. or until set, stirring occasionally. Transfer to plate with chicken; cover.
  • Cook and stir remaining shallots, onions and garlic in remaining oil in wok 1 min. or until shallots are tender. Drain noodles; add to wok. Cook on medium heat 2 min., tossing frequently with 2 spatulas or tongs. Add 1-1/2 cups bean sprouts and 3/4 cup sauce mixture; simmer 2 min. or until heated through, stirring occasionally.
  • Transfer noodle mixture to platter; top with chicken, eggs, nuts, cilantro, and remaining bean sprouts and sauce. Serve with lime wedges.


You'll know it's a special occasion when you get to enjoy a serving of this pad thai.


If you like your food spicy, increase the Sriracha sauce to 2 Tbsp. Or if you prefer a milder dish, use less Sriracha sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 760
Total fat 30g
Saturated fat 5g
Cholesterol 145mg
Sodium 1180mg
Carbohydrate 95g
Dietary fiber 4g
Sugars 28g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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