Easy Chicken-Sriracha Pad Thai Recipe - Kraft Recipes Top
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Easy Chicken-Sriracha Pad Thai Recipe

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6 servings

Try a takeout favorite at home with our Easy Chicken-Sriracha Pad Thai Recipe. You may be surprised at how easy it is to make this pad thai recipe.

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What You Need

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Make It

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  • Soak noodles in large bowl of warm water 25 to 30 min. or until softened.
  • Meanwhile, mix soy sauce, sugar, dressing and Sriracha sauce until sugar is dissolved; set aside. Heat 1 Tbsp. oil in wok or large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Transfer to plate; cover to keep warm.
  • Add 1 Tbsp. of the remaining oil to wok. Add 1 Tbsp. shallots; cook 30 sec. Add eggs; cook 1 min. or until set, stirring occasionally. Transfer to plate with chicken; cover.
  • Cook and stir remaining shallots, onions and garlic in remaining oil in wok 1 min. or until shallots are tender. Drain noodles; add to wok. Cook on medium heat 2 min., tossing frequently with 2 spatulas or tongs. Add 1-1/2 cups bean sprouts and 3/4 cup sauce mixture; simmer 2 min. or until heated through, stirring occasionally.
  • Transfer noodle mixture to platter; top with chicken, eggs, nuts, cilantro, and remaining bean sprouts and sauce. Serve with lime wedges.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this pad thai.


If you like your food spicy, increase the Sriracha sauce to 2 Tbsp. Or if you prefer a milder dish, use less Sriracha sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 19g
Saturated fat 2.5g
Cholesterol 95mg
Sodium 490mg
Carbohydrate 63g
Dietary fiber 3g
Sugars 19g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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