Easy Chicken Stew - Kraft Recipes Top
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Easy Chicken Stew

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Total Time

8 servings

Impress the family when you're low on time with this Easy Chicken Stew. Our Easy Chicken Stew recipe features snow peas, mushrooms, pearl onions and chicken thighs.

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What You Need

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Make It

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  • Pour dressing over chicken in shallow dish; turn to evenly coat both sides of all thighs. Refrigerate 2 hours to marinate.
  • Remove chicken from marinade; discard marinade. Place flour in pie plate. Dip chicken, 1 thigh at a time, into flour, turning to evenly coat both sides of each thigh with flour. Shake gently to remove excess flour.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from skillet. Drain oil from skillet; discard oil. Add chicken broth and garlic to skillet; bring to boil, stirring constantly to scrape browned bits from bottom of skillet. Return chicken to skillet. Cover; simmer on medium-low heat 30 min. or until chicken is done (165°F).
  • Stir in mushrooms; simmer, uncovered, 10 min., stirring occasionally. Add onions, snow peas, lemon zest and juice; cook 5 min. or until heated through, stirring occasionally. Sprinkle with parsley.

Special Extra

Serve with lime wedges.


For a thinner sauce, add up to 1 cup additional chicken broth until sauce is of desired consistency..

How to Blanch the Onions and Snow Peas

Add vegetables to a large pan of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge the vegetables into a bowl of ice water to stop the cooking process. When completely cool, drain vegetables then pat dry. Trim root ends from onions; slip peels off by squeezing gently from the root ends until the onions pop out from the peels. Discard peels. For an easier option, substitute drained thawed frozen snow peas for the fresh snow peas, and drained thawed frozen pearl onions for the fresh pearl onions. No onion peeling needed!


Substitute fresh green beans or peas for the snow peas.


  • 8 servings

Healthy Living

Nutrition Bonus

Making stew is a cinch with this easy-to-make low-calorie recipe. Eating right never tasted so good!

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 9g
Saturated fat 1g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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