Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Easy Chicken Stir-Fry

Easy Chicken Stir-Fry recipe
photo by:kraft
Speedy, low-fat, low-cal. Veggies and tender chicken in a sumptuous sauce is a family-pleaser any night of the week.
10 min
18 min
3 servings
Magazine Acquisition

What You Need

cups  fresh stir-fry vegetables (green peppers, mushrooms, broccoli, carrots)
Tbsp.  oil
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
cup  stir-fry sauce
cups  hot cooked long-grain white rice

Make It

COOK and stir vegetables in hot oil in medium skillet on medium-high heat 5 min. or until crisp-tender.

ADD chicken and sauce; cover. Cook 2 min. or until heated through, stirring occasionally.

SERVE over rice.

Kraft Kitchens Tips

Substitute KRAFT Sweet 'N Sour Sauce for the stir-fry sauce and 1 pkg. (16 oz.) frozen stir-fry vegetables for the fresh vegetables.
Purchase pre-cut vegetables from the grocer's salad bar.
Prepare as directed, using one of the following options: Honey Chicken Cashew: Use 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Honey Roasted Chicken Breast Cuts, substitute snow peas for the broccoli and add 1/2 cup PLANTERS Cashews along with the chicken. Lemon Chicken: Substitute 1 red pepper, cut into bite-size pieces, and 1 cup baby carrots, cut lengthwise in half, for the stir-fry vegetables. Continue as directed, using lemon-flavored stir-fry sauce. Almond Chicken: Substitute 2 cups frozen peas and carrots, thawed, for the stir-fry vegetables and add 1/2 cup PLANTERS Slivered Almonds along with the sauce.
K:2289 v0:53986
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email