Comida Kraft
Recipe Box

Easy Chicken Stir-Fry Skillet

Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, about 1-3/4 cups each

Try our Easy Chicken Stir-Fry Skillet on a week night, or any night! In addition to being simple, this Easy Chicken Stir-Fry Skillet is easily customized.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
  • Add vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
  • Serve over the rice.

Special Extra

Add 2 tsp. grated orange peel along with the dressing.

Substitute

Prepare as directed, substituting blanched seasonal fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots, for the frozen stir-fry vegetables.

Substitute

Prepare as directed, using 1/4 cup prepared GOOD SEASONS Asian Sesame Dressing Mix.

Servings

  • 4 servings, about 1-3/4 cups each

Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This tasty stir-fry, made with lean meat, can fit into a healthful eating plan.

Nutritional Information

Serving Size 4 servings, about 1-3/4 cups each
AMOUNT PER SERVING
Calories 460
Total fat 15g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 790mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 10g
Protein 31g
% Daily Value
Vitamin A 0 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Somewhat bland we thought. Somewhat bland we thought. One problem was we cooked the chicken a little too long. I focused on the 7 minute time and the meat lost its pinkness long before that. So next time we'd do it a shorter time which would probably make the chicken more moist and tender. We did add the Special Extra orange zest, which did add to the taste. Also, our store did not have the KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing; do I bought an already made Asian Sesame dressing and added a pinch of ground ginger. So the meal was quick and essy, but didn't seem to have all that much zing.
Date published: 2009-03-06
Rated 5 out of 5 by from I made this but with these changes - I left out the Peanuts - **** them! I made this but with these changes - I left out the Peanuts - **** them! I used Newsmans Own Dressing - because it has no MSG and Kraft does; I left the honey out because of what another reviewer said; and I made a slurry of 2 Tblspn. cornstarch and 1/4 cup water to thicken the sauce. My dinner guest loved it.
Date published: 2015-06-16
Rated 5 out of 5 by from i made this the other night and i absolutely loved it. i made this the other night and i absolutely loved it. i couldn't find sesame and ginger dressing so i just used sesame and i used more of the soy sauce, dressing and honey then suggested because it didn't coat all of the stir fry. we used the extra dressing in the pan to pour over the rice and i added shrimp. my boyfriend and his roomates loved this and asked me to make it again. i would highly recommend it.
Date published: 2008-03-03
Rated 4 out of 5 by from I made this last weekend and it was very good and easy to prepare. I made this last weekend and it was very good and easy to prepare. I made it with fresh vegetables, carrots, broccoli, snow peas, bell peppers and green onions. I also added fresh garlic and ginger. I suggest mixing the honey, dressing and soy sauce together before adding to the dish. This makes very tasty left overs, also. I served it with egg drop soup and egg rolls. I will make this dish again.
Date published: 2007-03-08
Rated 3 out of 5 by from I gave this recipe 3 stars. I gave this recipe 3 stars. It was good, and I will make it again. To be fair, I substituted 1/ 4 cup Good Seasons Asian Dressing (made from the seasoning packet that was almost expired) for the dressing called for in the recipe. When I make it again, I will use the exact dressing.
Date published: 2007-05-22
Rated 5 out of 5 by from I didn't have any honey but it was still very good. I didn't have any honey but it was still very good. I just used peas and carrots for veggies because the kids don't like broccoli. I also used whole grain brown rice instead of white. The kids loved it and asked for more. Next time, hopefully I have honey so we can try it that way.
Date published: 2007-04-12
Rated 5 out of 5 by from This is a really great recipe and really is quick! This is a really great recipe and really is quick!! The only thing I did different was I added 1 chopped green onion to the chicken while the chicken was cooking. I look forward to making this quick recipe again in the future after a busy day at work.
Date published: 2007-02-17
Rated 4 out of 5 by from Delicious! Delicious! And what a nice change from the bottle stir-fry sauce! I doubled the sauce because we like our rice to have some sauce on it, too. I mixed the dressing, honey and soy sauce together, too, before adding to the veggies. It was great!
Date published: 2007-03-18
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