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Easy Chicken Stir-Fry Skillet

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Easy Chicken Stir-Fry Skillet recipe
photo by:
kraft
this recipe is so good my partner loved it
posted by
vergil01
on 4/20/2010
time
prep:
10 min
total:
20 min
servings
total:
4 servings, about 1-3/4 cups each
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What You Need

2
tsp. oil
1
lb. boneless skinless chicken breasts, cut into strips
3
cups frozen stir-fry vegetables, thawed
1/4
cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
2
Tbsp. soy sauce
1
Tbsp. honey
1/4
cup chopped PLANTERS COCKTAIL Peanuts
4
cups hot cooked instant white rice

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.

ADD vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.

SERVE over the rice.

Kraft Kitchens Tips

Special Extra
Add 2 tsp. grated orange peel along with the dressing.
Substitute
Prepare as directed, substituting blanched seasonal fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots, for the frozen stir-fry vegetables.
Substitute
Prepare as directed, using 1/4 cup prepared GOOD SEASONS Asian Sesame Dressing Mix.
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