Comida Kraft
Recipe Box

Easy Chicken Stir-Fry Skillet

(102) 73 Reviews
Prep Time
Total Time

4 servings, about 1-3/4 cups each

Not content to be just one recipe, this Easy Chicken Stir-Fry Skillet can be switched up all sorts of ways with little swaps and extras.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
  • Add vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
  • Serve over the rice.

Special Extra

Add 2 tsp. grated orange peel along with the dressing.


Prepare as directed, substituting blanched seasonal fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots, for the frozen stir-fry vegetables.


Prepare as directed, using 1/4 cup prepared GOOD SEASONS Asian Sesame Dressing Mix.


  • 4 servings, about 1-3/4 cups each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This tasty stir-fry, made with lean meat, can fit into a healthful eating plan.

Nutritional Information

Serving Size 4 servings, about 1-3/4 cups each
Calories 460
Total fat 15g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 790mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 10g
Protein 31g
% Daily Value
Vitamin A 0 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mellatime28 |

  • justkathere |

    I made this but with these changes - I left out the Peanuts - **** them! I used Newsmans Own Dressing - because it has no MSG and Kraft does; I left the honey out because of what another reviewer said; and I made a slurry of 2 Tblspn. cornstarch and 1/4 cup water to thicken the sauce. My dinner guest loved it.

  • breonna30 |

    Very tasty and easy to make.