Comida Kraft
Recipe Box

Easy Chicken Stir-Fry Skillet

Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, about 1-3/4 cups each

Try our Easy Chicken Stir-Fry Skillet on a week night, or any night! In addition to being simple, this Easy Chicken Stir-Fry Skillet is easily customized.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.
  • Add vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.
  • Serve over the rice.

Special Extra

Add 2 tsp. grated orange peel along with the dressing.

Substitute

Prepare as directed, substituting blanched seasonal fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots, for the frozen stir-fry vegetables.

Substitute

Prepare as directed, using 1/4 cup prepared GOOD SEASONS Asian Sesame Dressing Mix.

Servings

  • 4 servings, about 1-3/4 cups each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This tasty stir-fry, made with lean meat, can fit into a healthful eating plan.

Nutritional Information

Serving Size 4 servings, about 1-3/4 cups each
AMOUNT PER SERVING
Calories 460
Total fat 15g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 790mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 10g
Protein 31g
% Daily Value
Vitamin A 0 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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