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Main dishes

Easy Chicken Stir-Fry Skillet

Easy Chicken Stir-Fry Skillet recipe
photo by:kraft
Not content to be just one recipe, this Easy Chicken Stir-Fry Skillet can be switched up all sorts of ways with little swaps and extras.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, about 1-3/4 cups each
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What You Need

2
tsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
3
cups  frozen stir-fry vegetables, thawed
1/4
cup  KRAFT Asian Toasted Sesame Dressing
2
Tbsp.  soy sauce
1
Tbsp.  honey
1/4
cup  chopped PLANTERS COCKTAIL Peanuts
4
cups  hot cooked instant white rice

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.

ADD vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.

SERVE over the rice.

Kraft Kitchens Tips

Special Extra
Add 2 tsp. grated orange peel along with the dressing.
Substitute
Prepare as directed, substituting blanched seasonal fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots, for the frozen stir-fry vegetables.
Substitute
Prepare as directed, using 1/4 cup prepared GOOD SEASONS Asian Sesame Dressing Mix.
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