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Comida Kraft
Recipe Box

Easy Chicken Tacos

Prep Time
10
min.
Total Time
13
min.
Servings

Makes 4 servings.

Enjoy favorite taco truck flavors at home with our Easy Chicken Tacos recipe! These Healthy Living Easy Chicken Tacos are ready to eat in under 15 minutes.

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What You Need

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Make It

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  • Heat chicken and salsa in saucepan on medium heat 3 min. or until heated through.
  • Fill taco shells with chicken mixture; top with cheese and lettuce.

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and top with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Prepare using OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.

Special Extra

Top with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Nutrition Bonus

The cheese is a good source of calcium and adds great flavor to these quick-and-easy tacos.

Servings

  • Makes 4 servings.

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

The cheese is a good source of calcium and adds great flavor to these quick-and-easy tacos.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 120
Total fat 6g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 580mg
Carbohydrate 3g
Sugars 1g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I wasn't expecting much from this recipe but it was super easy to make...however I had to double... I wasn't expecting much from this recipe but it was super easy to make...however I had to double the amount of chicken and salsa in order to fill my taco shells b/c I got normal shells and not the TACO BELL shells.
Date published: 2010-09-05
Rated 5 out of 5 by from This is how I've always made my chicken tacos. This is how I've always made my chicken tacos. They are delish with the Southwestern chicken, but I chop mine up into small pieces.
Date published: 2012-06-18
Rated 3 out of 5 by from Substituted leftover seasoned chicken in the recipe which went over perfect with the family. Substituted leftover seasoned chicken in the recipe which went over perfect with the family.
Date published: 2009-09-02
Rated 4 out of 5 by from Quick, easy, and very tasty! Quick, easy, and very tasty! I will definitely be adding this one to the dinner line up!
Date published: 2008-07-01
Rated 4 out of 5 by from This was great! This was great! Flavorful and juicy chicken. A complete hit, we will make this again.
Date published: 2006-03-20
Rated 4 out of 5 by from Easy to make tacos. Easy to make tacos. Add sour cream if you'd like as well.
Date published: 2006-06-25
Rated 4 out of 5 by from quick easy even better when using your own made salsa quick easy even better when using your own made salsa
Date published: 2002-10-14
Rated 4 out of 5 by from I loved how fast it was to make. I loved how fast it was to make. I was so good too.
Date published: 2006-07-16
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