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Cover and refrigerate any leftover stir-fried vegetables. Reheat and serve over hot cooked noodles or rice for a quick main dish. For safe reheating, be sure to reheat to an internal temperature of 165°F or higher and stir to distribute the heat evenly. Or, add to hot broth for a flavorful soup or toss with mixed salad greens for a hearty salad. The ideas are endless!
Enjoy this delicious low-fat skillet dish any night of the week. As a bonus, it provides a good source of vitamin A from the colorful carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.