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Main dishes

Easy Chicken Tetrazzini

Easy Chicken Tetrazzini recipe
photo by:kraft
Mushrooms, spaghetti and chopped cooked chicken are stirred into a creamy mozzarella and Parmesan sauce, then baked into a savory casserole.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
6 servings, about 1 cup each
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What You Need

2
Tbsp.  butter or margarine
2
Tbsp.  flour
1-3/4
cups  milk
1-1/2
cups  KRAFT Shredded Mozzarella Cheese, divided
1/3
cup  KRAFT Grated Parmesan Cheese, divided
1
pkg.  (7 oz.) spaghetti, broken into thirds, cooked and drained
1-1/2
cups  chopped cooked chicken
1
can  (4 oz.) mushroom pieces and stems, drained
2
Tbsp.  chopped red peppers

Make It

HEAT oven to 350°F.

MELT butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Stir in 1 cup mozzarella and 1/4 cup Parmesan; cook and stir 2 min. or until mozzarella is melted. Add spaghetti, chicken and vegetables; mix lightly.

SPOON into 1-1/2-qt. casserole.

BAKE 20 min. or until heated through. Top with remaining mozzarella and Parmesan; bake 2 min. or until mozzarella is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Substitute
Substitute chopped cooked turkey for the chicken.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
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