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Main dishes

Easy Chile-Stuffed Chicken Breasts

photo by:kraft
Impressive as they look, these cheesy chile-stuffed chicken breasts are actually quite easy to make!
time
prep:
20 min
total:
40 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/4
cup  KRAFT Mexican Style Shredded Queso Quesadilla Cheese
2
Tbsp.  canned chopped green chiles, drained
2
Tbsp.  chopped roasted poblano chiles
1
 egg
1/4
cup   chopped fresh cilantro
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

MAKE 2-inch-long cut in one long side of each chicken breast to form pocket; fill with shredded cheese and chiles. Press cut edges of pockets together to seal.

WHISK egg in pie plate. Combine cilantro and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.

BAKE 18 to 20 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute
Substitute KRAFT Shredded Cheddar Cheese for the Mexican Style Quesadilla Cheese.
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