Comida Kraft
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Easy Chile-Stuffed Chicken Breasts

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4 servings

Impressive as they look, these cheesy chile-stuffed chicken breasts are actually quite easy to make!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with shredded cheese and chiles. Press cut edges of pockets together to seal.
  • Whisk egg in pie plate. Combine cilantro and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
  • Bake 18 to 20 min. or until chicken is done (165ºF).


Substitute KRAFT Shredded Cheddar Cheese for the Mexican Style Quesadilla Cheese.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 4 Meat (L)

Nutrition Bonus

This flavorful chicken dish uses lean meat to help you and your family eat right.

Nutritional Information

Serving Size 4 servings
Calories 190
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 120mg
Sodium 210mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 29g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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