Comida Kraft
Recipe Box

Easy Chili

(26) 21 Reviews
Prep Time
Total Time

11 servings, 1 cup each

Who doesn't love a soul-warming, hearty, spicy bowl of chili? That's why we thought there should be a quicker way to prep it. How's 25 minutes sound?

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What You Need

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Make It

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  • Brown meat in Dutch oven or large deep skillet on medium heat; drain. Add onions and jalapeño peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently.
  • Add all remaining ingredients except cilantro and cheese; stir. Cover; simmer on low heat 1 hour, stirring occasionally.
  • Serve topped with cilantro and cheese.

Special Extra

Top each serving of chili with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.


Prepare using ground turkey.

Creative Leftovers

Cool, then refrigerate any leftovers. Reheat, then serve spooned over split hot baked potatoes.


  • 11 servings, 1 cup each

Nutritional Information

Serving Size 11 servings, 1 cup each
Calories 290
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 860mg
Carbohydrate 23g
Dietary fiber 6g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosaschi |

    Ver easy dinner I did add a small can of tomato paste, to thicken it up. Was able to have a small portion for lunch the next day and it was better day two.

  • LaniDenise |

  • Killakanette24 |