KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Soups/stews

Easy Chili

Easy Chili recipe
photo by:kraft
Who doesn't love a soul-warming, hearty, spicy bowl of chili? That's why we thought there should be a quicker way to prep it. How's 25 minutes sound?
time
prep:
25 min
total:
1 hr 25 min
servings
total:
11 servings, 1 cup each
Magazine Acquisition

What You Need

1-1/2
lb.  lean ground beef
1
large  onion, finely chopped
2
 jalapeño peppers, cut into thin slices
3
Tbsp.  chili powder
1
can  (14.5 oz.) fat-free reduced-sodium beef broth
2
cans  (15 oz. each) kidney beans, rinsed
1
can  (28 oz.) tomato puree
2
Tbsp.  Worcestershire sauce
2
Tbsp.  soy sauce
1/2
tsp.  ground black pepper
1/4
cup  finely chopped fresh cilantro
1
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Make It

BROWN meat in Dutch oven or large deep skillet on medium heat; drain. Add onions and jalapeño peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently.

ADD all remaining ingredients except cilantro and cheese; stir. Cover; simmer on low heat 1 hour, stirring occasionally.

SERVE topped with cilantro and cheese.

Kraft Kitchens Tips

Special Extra
Top each serving of chili with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.
Substitute
Prepare using ground turkey.
Creative Leftovers
Cool, then refrigerate any leftovers. Reheat, then serve spooned over split hot baked potatoes.
K:54778v1:107528
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email