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11 servings, 1 cup each
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Top each serving of chili with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.
Prepare using ground turkey.
Cool, then refrigerate any leftovers. Reheat, then serve spooned over split hot baked potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Ver easy dinner I did add a small can of tomato paste, to thicken it up. Was able to have a small portion for lunch the next day and it was better day two.