Comida Kraft
Recipe Box

Easy Chili Casserole

Prep Time
Total Time

8 servings

Whether you’re a novice cook or an old hand in a hurry, this Easy Chili Casserole is a breeze to make—and is pretty much guaranteed to please!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook chili, tomatoes and corn in saucepan on medium-high heat 15 min. or until heated through, stirring occasionally. Pour half into 3-qt. casserole sprayed with cooking spray; top with Singles and remaining chili mixture.
  • Mix remaining ingredients until blended; drop by spoonfuls over chili mixture.
  • Bake 25 to 30 min. until chili mixture is hot and bubbly, and toothpick inserted in cornbread topping comes out clean.


This easy-to-make casserole is equally delicious whether prepared with canned chili with or without beans.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 15g
Saturated fat 7g
Cholesterol 70mg
Sodium 1320mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 13g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 45 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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