Comida Kraft
Recipe Box

Easy Chili Recipe

Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

11 servings, 1 cup each

Save time with our Easy Chili Recipe. Our Easy Chili Recipe will have you enjoying hearty, spicy bowls of delicious chili in 25 minutes.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown meat in Dutch oven or large deep skillet on medium heat; drain. Add onions and jalapeño peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently.
  • Add all remaining ingredients except cilantro and cheese; stir. Cover; simmer on low heat 1 hour, stirring occasionally.
  • Serve topped with cilantro and cheese.

Special Extra

Top each serving of chili with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.

Substitute

Prepare using ground turkey.

Creative Leftovers

Cool, then refrigerate any leftovers. Reheat, then serve spooned over split hot baked potatoes.

Servings

  • 11 servings, 1 cup each

Nutritional Information

Serving Size 11 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 860mg
Carbohydrate 23g
Dietary fiber 6g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Chili is rated 4.0 out of 5 by 3.
  • 2016-07-24T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_107528, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I made this to use up leftover tomato puree and beef broth that I had in the fridge. I made this to use up leftover tomato puree and beef broth that I had in the fridge. It was really good!! I had to improvise a little since I didn't have jalapenos or a large onion...I used one shallot and added onion powder. I also added diced tomatoes (some with habaneros). I didn't use soy sauce since the only soy we had was very salty...so I just used more Worchestershire. Also didn't have enough broth, so I didn't drain the beans or diced tomatoes. And I added canned corn and cumin, because every great chili has that!
Date published: 2012-01-06
Rated 4 out of 5 by from This was good, my family enjoyed it. This was good, my family enjoyed it. I made a few changes and adapted to what I had on hand. I used cannellini beans instead of kidney beans; instead of putting the jalapenos in the chili I put jarred ones on top of the chili for whoever wanted them; and I used tomato sauce and half of the beef stock instead of tomato paste....it still turned out great!!!
Date published: 2012-10-17
Rated 4 out of 5 by from Ver easy dinner I did add a small can of tomato paste, to thicken it up. Ver easy dinner I did add a small can of tomato paste, to thicken it up. Was able to have a small portion for lunch the next day and it was better day two.
Date published: 2015-02-11
  • 2016-07-24T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_107528, PRD, sort_relevancy
  • clientName_khcrm

K:54778v1:107528

>