Comida Kraft
Recipe Box

Easy Chili Recipe

Easy Chili Recipe is rated 4.461538461538462 out of 5 by 26.
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

11 servings, 1 cup each

Save time with our Easy Chili Recipe. Our Easy Chili Recipe will have you enjoying hearty, spicy bowls of delicious chili in 25 minutes.

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What You Need

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Make It

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  • Brown meat in Dutch oven or large deep skillet on medium heat; drain. Add onions and jalapeño peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently.
  • Add all remaining ingredients except cilantro and cheese; stir. Cover; simmer on low heat 1 hour, stirring occasionally.
  • Serve topped with cilantro and cheese.

Special Extra

Top each serving of chili with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.

Substitute

Prepare using ground turkey.

Creative Leftovers

Cool, then refrigerate any leftovers. Reheat, then serve spooned over split hot baked potatoes.

Servings

  • 11 servings, 1 cup each

Nutritional Information

Serving Size 11 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 860mg
Carbohydrate 23g
Dietary fiber 6g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was without a doubt an instant family favorite. This was without a doubt an instant family favorite. The last time I made it, I ground up some leftover London broil and it was fabulous -- my one secret ingredient that add... chocolate kisses!!! The seem to dull some of the hotness of the jalepeno peppers. Sometimes I don't even add the hot peppers, because I have kids that don't like them... So I simmer the peppers in alittle tomato sauce, juice whatever I have... Then those who like hot peppers can add them and those who don't like them don't have to Pick them out!! Definitely try this one!!!
Date published: 2008-01-20
Rated 4 out of 5 by from I made this to use up leftover tomato puree and beef broth that I had in the fridge. I made this to use up leftover tomato puree and beef broth that I had in the fridge. It was really good!! I had to improvise a little since I didn't have jalapenos or a large onion...I used one shallot and added onion powder. I also added diced tomatoes (some with habaneros). I didn't use soy sauce since the only soy we had was very salty...so I just used more Worchestershire. Also didn't have enough broth, so I didn't drain the beans or diced tomatoes. And I added canned corn and cumin, because every great chili has that!
Date published: 2012-01-06
Rated 5 out of 5 by from Yummy! Yummy! I've made this twice in the last month now and the guys LOVE it! They are already asking me to make it again! I made some changes..instead of the jalepeno I used a can of diced tomatoes with jalepenos (I see no use for the tomato paste with this), I also chopped up a red and green pepper and sauteed with the onion and beef before adding everything else. And I highly reccommend flavoring the meat with a packet of either taco or chili seasoning, definetly makes it flavorful! A new favorite in our house!!!
Date published: 2010-11-02
Rated 5 out of 5 by from I've made this recipe several times. I've made this recipe several times. Our family loves it and so do my teenagers' friends. I usually add a little more red pepper flakes and leave out the cilantro. I provide toppings on the side of: chopped red onion, shredded sharp cheddar cheese, and sour cream. I let everyone choose their own toppings. Served with white corn tortilla chips on the side...it's fantastic!
Date published: 2009-04-02
Rated 4 out of 5 by from This was good, my family enjoyed it. This was good, my family enjoyed it. I made a few changes and adapted to what I had on hand. I used cannellini beans instead of kidney beans; instead of putting the jalapenos in the chili I put jarred ones on top of the chili for whoever wanted them; and I used tomato sauce and half of the beef stock instead of tomato paste....it still turned out great!!!
Date published: 2012-10-17
Rated 5 out of 5 by from I made this recipe last night and my family loved it. I made this recipe last night and my family loved it. I followed recipe exactly. I did use 2 lbs of ground beef, because we love it. My hubby said it was the best I ever made, and I have tried several. I really like that it didn't require garlic (we are not be fans). You have to try! You won't be disappointed! Very easy to prepare.
Date published: 2010-10-04
Rated 4 out of 5 by from The first time I made this, I used canned chili beans instead and put the cilantro on the side, and... The first time I made this, I used canned chili beans instead and put the cilantro on the side, and everyone loved it!! The last time I used the kidney beans and added in the cilantro, it was good to me but everyone else liked it better the first time. Just a thought to share! I think it's a fantastic and easy recipe!
Date published: 2008-10-12
Rated 5 out of 5 by from Best chili I've ever made! Best chili I've ever made!!! Got rave reviews. I made 2 minor changes based on personal preference. Instead of the tomato puree i used diced tomato. Because of the water in the diced toms i used 1/2 the broth. Also, i discovered that my local supermarket sells diced toms w/chilies in it. **** SUPER GOOD. ****
Date published: 2009-12-10
  • 2016-09-25T10:56CST
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