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Main dishes

Easy Chinese Stir-Fry

Easy Chinese Stir-Fry recipe
photo by:kraft
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
30 min
30 min
4 servings, 1 cup each
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What You Need

tsp.  oil
lb.  pork tenderloin, cut into thin strips
 carrots, sliced
cup  KRAFT Balsamic Vinaigrette Dressing
Tbsp.  hoisin sauce
 green onions, thinly sliced

Make It

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.

ADD onions; stir-fry 1 min.

Kraft Kitchens Tips

Special Extra
For browner meat, toss meat with 1 tsp. cornstarch before stir-frying as directed.
Serving Suggestion
Serve over hot cooked rice or angel hair pasta.
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