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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry
average rating
average rating (151)
rate/review
prep time
10 min
total time
25 min
makes
4 servings, 1 cup each
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kraft
recipe by: kraft

What You Need!

1 tsp. oil
1 lb.  pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup  KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2   green onions, thinly sliced

Make It!

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

ADD onions; cook 1 min.

Kraft Kitchens Tips

Special Extra
For extra browning of the cooked pork, sprinkle meat strips with 1 tsp. cornstarch before stir-frying.
Serving Suggestion
Serve over hot cooked rice or angel hair pasta.

nutritional information

K:45882v1 :74437

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