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4 servings, 1 cup each
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For browner meat, toss meat with 1 tsp. cornstarch before stir-frying as directed.
Serve over hot cooked rice or angel hair pasta.
Enjoy the flavor of Chinese takeout with this quick stir-fry. As a bonus, the colorful carrots are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good but don't over-do the Hoisin sauce
Made this with chicken. I think it would have been better with Toasted Asian dressing as opposed to Balsamic. The family liked so that's all that matters! Thanks!
I agree that this recipe was easy,but the flavor of the two sauces was just odd together,didnt have much of an asian flavor once you added the balsamic. Maybe some sesame and ginger coulda helped. Not a fan overall.