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Main dishes

Easy Chinese Stir-Fry

Easy Chinese Stir-Fry recipe
photo by:kraft
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1 cup each
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What You Need

1
tsp.  oil
1
lb.  pork tenderloin, cut into thin strips
3
 carrots, sliced
1/3
cup  KRAFT Balsamic Vinaigrette Dressing
2
Tbsp.  hoisin sauce
2
 green onions, thinly sliced

Make It

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.

ADD onions; stir-fry 1 min.

Kraft Kitchens Tips

Special Extra
For browner meat, toss meat with 1 tsp. cornstarch before stir-frying as directed.
Serving Suggestion
Serve over hot cooked rice or angel hair pasta.
K:45882v1 :74437

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