Main dishes

Easy Chinese Stir-Fry

(169)

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photo by:

kraft

If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1 cup each

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What You Need

tsp. oil

lb. pork tenderloin, cut into thin strips

carrots, sliced

1/3

cup KRAFT Balsamic Vinaigrette Dressing

Tbsp. hoisin sauce

green onions, thinly sliced

Make It

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.

ADD onions; stir-fry 1 min.

Kraft Kitchens Tips

Special Extra

For browner meat, toss meat with 1 tsp. cornstarch before stir-frying as directed.

Serving Suggestion

Serve over hot cooked rice or angel hair pasta.

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tnclowe10

posted:1/24/2012

Made this with chicken. I think it would have been better with Toasted Asian dressing as opposed to Balsamic. The family liked so that's all that matters! Thanks!

TheMcGees207

posted:1/9/2012

I agree that this recipe was easy,but the flavor of the two sauces was just odd together,didnt have much of an asian flavor once you added the balsamic. Maybe some sesame and ginger coulda helped. Not a fan overall.

yahnijo79

posted:6/10/2011

This was a superb stir fry! We loved it and will be making it again very soon, making it with shrimp next time just for a variety. I also added bean sprouts to ours, with a touch of soy sauce when served. Perfect!!!!

a cook

posted:3/22/2011

Quick and easy, made me look like an asian chef when guests came to dinner.

a cook

posted:10/21/2010

Made this recipe because of the great reviews. I guess it's a matter of taste. I didn't like the combination of balsamic vinaigrette dressing and hoisin sauce nor did my family.

Basia10

posted:9/16/2010

Easy and very tasty recipe....easy to adapt for your own flavor....change up the veggies...add some red pepper flakes for some zing...or top with a handful of chopped peanuts or cashews at the end. For a little sweeter taste, add a couple tablespoons of honey. Yum!!

jhohnholt

posted:6/12/2010

Really good... would maybe throw some red pepper flakes in there next time!

cyndalcarter

posted:4/22/2010

My family really loved this!! I did change it up a little though by serving it over rice and I also added 2 eggs in it. very yummy!

eliselostinlove

posted:4/14/2010

I really like the combanation of flavors.

cheezy04