Easy Chinese Stir-Fry - Kraft Recipes Top
Comida Kraft
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Easy Chinese Stir-Fry

Prep Time
Total Time

4 servings, 1 cup each

Thin strips of pork tenderloin, sliced fresh veggies and an easy-to-make sauce...they're all part of a Healthy Living dish that you could enjoy tonight!

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
  • Stir in dressing and hoisin sauce; stir-fry 7 min. or until meat is done and carrots are crisp-tender.
  • Add onions; stir-fry 1 min.

Special Equipment Needed

Special Extra

For browner meat, toss meat strips with 1 tsp. cornstarch before stir-frying as directed.

Serving Suggestion

Serve over hot cooked rice or angel hair pasta.


  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy the flavor of Chinese takeout with this quick-and-easy stir-fry. As a bonus, the colorful carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 230
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 420mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 150 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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