Comida Kraft
Recipe Box

Easy Chinese Stir-Fry

4.3
(171) 141 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1 cup each

Thin strips of pork tenderloin, sliced fresh veggies and an easy-to-make sauce...they're all part of a Healthy Living dish that you could enjoy tonight!

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
  • Stir in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.
  • Add onions; stir-fry 1 min.

Special Extra

For browner meat, toss meat with 1 tsp. cornstarch before stir-frying as directed.

Serving Suggestion

Serve over hot cooked rice or angel hair pasta.

Servings

  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Carbohydrate
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy the flavor of Chinese takeout with this quick stir-fry. As a bonus, the colorful carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 410mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 9g
Protein 23g
   
Vitamin A 150 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharilynn67 |

    Very good but don't over-do the Hoisin sauce

  • tnclowe10 |

    Made this with chicken. I think it would have been better with Toasted Asian dressing as opposed to Balsamic. The family liked so that's all that matters! Thanks!

  • TheMcGees207 |

    I agree that this recipe was easy,but the flavor of the two sauces was just odd together,didnt have much of an asian flavor once you added the balsamic. Maybe some sesame and ginger coulda helped. Not a fan overall.

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