Comida Kraft
Recipe Box

Easy Chip Cookie Crunch Brownies

Prep Time
15
min.
Total Time
50
min.
Servings

32 servings

Here's how to thrill the brownie fans and the chocolate chip cookie lovers: Make a pan of brownies, and give it a cookie crunch topping!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour.
  • Stir in nuts and 1 cup chopped cookies; spread onto bottom of prepared pan. Sprinkle with remaining chopped cookies.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift dessert from pan before cutting to serve.

Size Wise

Chocolatey and crunchy, these scrumptious brownies are a sweet treat to be enjoyed on occasion.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 65mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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