Main dishes

Easy Chipotle Barbecued Ribs

(39)

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photo by:

kraft

Easy to do Delicious

posted by

a cook

on 7/12/2008

time

prep:

20 min

total:

30 min

servings

total:

4 servings, 3 oz. cooked meat each

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what you need

lb. pork baby back ribs

1/2

cup BULL'S-EYE Original Barbecue Sauce

4-1/2

tsp. orange marmalade

4-1/2

tsp. chopped chipotle peppers in adobo sauce

Make It

PREHEAT grill to medium heat. Cut ribs into 2-rib sections. Mix remaining ingredients; set aside.

PLACE ribs in large pot. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium-low; simmer 20 min. Drain.

GRILL ribs 10 min. or until cooked through (160°F), turning occasionally and brushing generously with the barbecue sauce mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice, grilled potatoes (or any other grilled vegetables) and a mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute 1/2 tsp. dried ground chipotle pepper for the 4-1/2 tsp. chopped chipotle peppers.

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lala1224

posted:9/13/2010

very tangy and tasty. My family loved it!

a cook

posted:7/12/2008

Easy to do Delicious

Annette92698

posted:6/4/2007

Excellent ribs! I was skeptical about the ingredient combination however they had a great taste with just the right kick to them. My husband loved them! We will be adding these ribs to our football season menu!

cdfraley85

posted:4/7/2007

My husband was skeptical about the boiling but they turned out well. The sauce was very good...I used the ground chipotle peppers instead of the peppers in adobo and it was just the right amount of heat.

winati

posted:10/5/2006

I made my ribs for the 4th of July, it was a hit. Everyone complimented me on the sweet and zesty taste.

gertigirl

posted:4/25/2006

this was wonderful I add a little more chipotle then called for I will be using this recipe this summer

a cook

posted:1/24/2006

A huge hit!! Also in the crock pot, but we were gone so long I put them on for 10 hours on low. Turned them once and they were wonderful. I used a cup of the Bulls-Eye, 1/2 cup of the marmalade and the whole small can of chipotles. Spicy and good. Leftovers (if you have any) would make great pulled pork sandwiches.

epeaton

posted:10/26/2005

These are some of the best ribs ever. I used beef not pork and they tasted fine with no other alterations to the recipe. I usually put the ribs in the crock pot and then pour the marinade over and let them cook for 6 hours on High and they are falling of the bone good.

a cook

posted:10/15/2005

Has anyone tried this with beef ribs? My husband can't eat pork but this recipe sounds great. Wondering if anything would be done differently in the prep. Appreciate any help.

shawnel

posted:9/20/2005

This was excellent... my husband really loved it... the next time I make this, I'll try the bbq sauce with chicken...