Easy Chipotle Barbecued Ribs

4.2
(39) 34 Reviews
Prep Time
30
min.
Total Time
40
min.
Servings

6 servings

These easy barbecued ribs get their sweet and spicy on with orange marmalade and chopped chipotle peppers in adobo sauce.

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What You Need

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Make It

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  • Cut ribs into 2-rib sections. Mix remaining ingredients; set aside.
  • Place ribs in Dutch oven or stockpot. Add enough cold water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
  • Heat grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce mixture.

Serving Suggestion

Serve with hot cooked rice, grilled potatoes (or any other grilled vegetables) and a mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute 1/2 tsp. dried ground chipotle pepper for the 4-1/2 tsp. chopped chipotle peppers.

Use Your Microwave

Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 10g
Protein 16g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lala1224 |

    very tangy and tasty. My family loved it!

  • sthrnldy |

  • jdydahl |

    Easy to do Delicious

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