Comida Kraft
Recipe Box

Easy Chipotle Barbecued Ribs

Prep Time
40
min.
Total Time
40
min.
Servings

6 servings

These easy barbecued ribs get their sweet and spicy on with orange marmalade and chopped chipotle peppers in adobo sauce.

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What You Need

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Make It

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  • Place ribs in Dutch oven or stockpot. Add enough cold water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Meanwhile, mix remaining ingredients until blended.
  • Heat grill to medium heat. Drain ribs; place on grill grate. Grill 10 min. or until done, turning occasionally and brushing generously with barbecue sauce mixture.

Serving Suggestion

Serve with hot cooked rice, grilled potatoes (or any other grilled vegetables) and a mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute 1/2 tsp. dried ground chipotle pepper for the 4-1/2 tsp. chopped chipotle peppers.

Use Your Microwave

Place ribs in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 10g
Protein 16g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This is one of the few recipes I have seen that recommends boiling the ribs as the first step of... This is one of the few recipes I have seen that recommends boiling the ribs as the first step of preparation. I frequently do this and in many, many years of cooking, I have never had "dried out" or "unflavorful" ribs. In fact, the ribs are very moist and because the possibility of burning or charring the ribs is reduced, so are the carcinogenics that one wants to avoid ingesting.
Date published: 2005-08-23
Rated 3 out of 5 by from I have not made this and if I did, wouldn't even consider boiling the ribs first. I have not made this and if I did, wouldn't even consider boiling the ribs first. To answer the reader who asked the question, boiling the meat takes out the flavor...fat yes, but that's where the flavor is. The secret to good ribs (in my humble opinion) is to grill them slowly over a hot fire. A lot of the fat will cook off, but you'll still retain the flavor.
Date published: 2005-08-24
Rated 3 out of 5 by from I'm interested in the "boiling ribs" controversy. I'm interested in the "boiling ribs" controversy. In the movie "Fried Green Tomatoes", they definitely boiled the ribs before grilling them. The sheriff seemed to love them. (shiver down the spine, for those of you who remember the movie). This recipe sounds good, but I'd like to know more about the pros and cons of boiling first.
Date published: 2005-08-23
Rated 5 out of 5 by from A huge hit! A huge hit!! Also in the crock pot, but we were gone so long I put them on for 10 hours on low. Turned them once and they were wonderful. I used a cup of the Bulls-Eye, 1/2 cup of the marmalade and the whole small can of chipotles. Spicy and good. Leftovers (if you have any) would make great pulled pork sandwiches.
Date published: 2006-01-24
Rated 4 out of 5 by from I'm with the earlier person wondering what the heck is adobo sauce? I'm with the earlier person wondering what the heck is adobo sauce???? Can someone answer this?? <<< From Mary, Kraft Kitchens Expert ~ Chipotles in Adodo Sauce are dried, smoked jalapenos in a sauce of ground chiles, vinegar and herbs. It is sold in cans in the Hispanic section of the supermarket. >>>
Date published: 2005-08-26
Rated 4 out of 5 by from I plan to try this soon. I plan to try this soon. However, FYI, sometimes I marinate my ribs for at least an hour in a mixture of beer and a little soy sauce, then grill. Or, I roast them in a covered roasting pan at 250 until almost done, then grill. Both methods work well and the ribs are mmmmm tender, juicy, and good.
Date published: 2005-08-25
Rated 4 out of 5 by from I think that this recipe sounds very finger licking good. I think that this recipe sounds very finger licking good. i have not yet made it but i will be trying it soon. i love to cook n try new things. i want to attend school for culinary arts. so I'm going to get a lot of practice first. and i think kraft has some very great recipes.
Date published: 2005-08-24
Rated 4 out of 5 by from These are some of the best ribs ever. These are some of the best ribs ever. I used beef not pork and they tasted fine with no other alterations to the recipe. I usually put the ribs in the crock pot and then pour the marinade over and let them cook for 6 hours on High and they are falling of the bone good.
Date published: 2005-10-27
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