Easy Chipotle Barbecued Ribs - Kraft Recipes Top
Comida Kraft
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Easy Chipotle Barbecued Ribs

Prep Time
Total Time

6 servings

These easy barbecued ribs get their sweet and spicy on with orange marmalade and chopped chipotle peppers in adobo sauce.

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What You Need

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Make It

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  • Place ribs in Dutch oven or stockpot. Add enough cold water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Meanwhile, mix remaining ingredients until blended.
  • Heat grill to medium heat. Drain ribs; place on grill grate. Grill 10 min. or until done, turning occasionally and brushing generously with barbecue sauce mixture.

Serving Suggestion

Serve with hot cooked rice, grilled potatoes (or any other grilled vegetables) and a mixed green salad tossed with your favorite KRAFT Dressing.


Substitute 1/2 tsp. dried ground chipotle pepper for the 4-1/2 tsp. chopped chipotle peppers.

Use Your Microwave

Place ribs in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 10g
Protein 16g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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