Comida Kraft
Recipe Box

Easy Chocolate-Caramel Bars

Prep Time
Total Time

36 servings

These Easy Chocolate-Caramel Bars are layer after layer of goodness, from the buttery brown sugar crust to the toasted walnuts on top.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolk; mix well. Gradually beat in flour until blended; press onto bottom of prepared pan.
  • Bake 18 to 20 min. or until golden brown. Cool slightly. Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and sauce is well blended.
  • Pour caramel sauce over crust; sprinkle with chocolate chunks. Let stand 5 min. or until chocolate is melted; spread to completely cover caramel layer. Sprinkle with nuts. Cool completely.
  • Refrigerate 30 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.

Make Ahead

These delicious bars can be prepared ahead of time for gift-giving. Wrap cooled bars in plastic wrap, then place in airtight plastic container or freezer-weight zipper-style plastic bag. Freeze up to 1 month.


Prepare using chopped PLANTERS Pecans.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 170
Total fat 10g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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