Comida Kraft
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Easy Chocolate Chip-Banana Muffins

Prep Time
Total Time

12 servings

Saving extra-ripe bananas? Add them to Easy Banana-Chocolate Chip Muffins! Chocolate chip muffins are almost always better with the help of sweet bananas.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, 1/2 cup sugar, baking powder, baking soda and salt in large bowl; set aside. Mix egg, bananas, sour cream and oil until blended. Add to flour mixture; stir just until moistened. Stir in chocolate morsels. (Batter will be lumpy.)
  • Spoon into 12 paper-lined muffin cups. Mix remaining sugar and cinnamon; sprinkle over batter.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool.

Make Ahead

Cooled muffins can be stored in airtight container in freezer up to 6 weeks. Thaw in refrigerator before serving.

How to Store

Refrigerate any leftover muffins.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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