Comida Kraft
Recipe Box

Easy Chocolate Chip Bars

Prep Time
Total Time

3 doz. or 36 servings, one bar each

Easy to pack, easy to ship and easy to bring along to potluck parties, these chocolate chip bars also happen to be (you guessed it) easy to make!

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat butter, sugar and vanilla with electric mixer on medium speed until well blended.
  • Mix flour and salt in separate bowl. Add to butter mixture; mix well. Stir in chocolate and pecans. Press mixture into ungreased 13x9-inch baking pan.
  • Bake 25 min. or until lightly browned. Cool completely.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 3 doz. or 36 servings, one bar each

Nutritional Information

Serving Size 3 doz. or 36 servings, one bar each
Calories 140
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 45mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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