Easy Chocolate Cinnamon Cheesecake - Kraft Recipes Top
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Easy Chocolate Cinnamon Cheesecake

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8 servings

Simple is best—at least it is in this Easy Chocolate Cheesecake! With just eight ingredients and a prep time of 10 minutes, it could be your go-to dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar, vanilla, cinnamon and nutmeg in large bowl with mixer until blended. Add eggs; beat just until blended. Stir in melted chocolate.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours or until firm.

Special Equipment Needed


A serving of this sweet treat goes a long way on chocolate flavor.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 15 to 20 sec. or just until slightly softened.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 29g
Saturated fat 16g
Cholesterol 120mg
Sodium 340mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 27g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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