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Desserts

Easy Chocolate-Coconut Pudding Pie

photo by:kraft
This easy chocolate pudding pie gets its sweet and fragrant coconut flavor from coconut extract and a chopped-up chocolate-coconut candy bar.
time
prep:
15 min
total:
15 min
servings
total:
8 servings

What You Need

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold milk
1/4
tsp.  coconut extract
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8
 mini chocolate-coated coconut and almond candy bars, chopped, divided
1
 OREO Pie Crust (6 oz.)

Make It

BEAT pudding mixes, milk and extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. chopped candy.

POUR into crust.

TOP with remaining COOL WHIP and candy.

Kraft Kitchens Tips

Healthy Living
Save 20 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Make Ahead
Pie can be made ahead of time. Refrigerate up to 4 hours before serving.
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