Easy Chocolate-Covered Strawberries - Kraft Recipes Top
Comida Kraft
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Easy Chocolate-Covered Strawberries

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • Melt each chocolate separately as directed on package. Spoon 1 Tbsp. melted chocolate into each of 16 sections in ice cube tray.
  • Place 1 strawberry, in each section, pressing gently into chocolate to coat as much of the strawberry with chocolate as possible.
  • Refrigerate 1 hour or until chocolate is firm.
  • Twist ice cube tray to loosen chocolate-covered strawberries from tray before transferring to plate to serve.

How to Easily Add the Melted Chocolate to the Ice Cube Tray

Pour each variety of melted chocolate into small resealable plastic bag. Press bags to remove excess air, then seal bags. Cut small piece off bottom corner of each bag, then use to squeeze chocolate into sections of ice cube tray.

Note

These impressive chocolate-covered strawberries can be refrigerated up to 24 hours before serving.

Size Wise

Looking for a special treat? One chocolate-covered strawberry is all that's needed to hit the spot. Enjoy!

Variation

For Valentine's Day, omit semi-sweet chocolate and milk chocolate. Prepare recipe using 3 pkg. BAKER'S White Chocolate. Stir a few drops red food coloring into the melted chocolate to tint to desired shade of pink before spooning into ice cube tray. Continue as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 14g
Saturated fat 9g
Cholesterol 4.0823mg
Sodium 20mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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