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Easy Chocolate-Dipped Peanut Butter Cookies

Easy Chocolate-Dipped Peanut Butter Cookies
average rating
average rating (108)
rate/review
prep time
15 min
total time
1 hr 5 min
makes
1-1/2 doz. or 18 servings, 1 cookie each
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kraft
recipe by: kraft

What You Need!

1 cup creamy peanut butter
1/2 cup  sugar
1 egg
4 squares  BAKER'S Semi-Sweet Chocolate
1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts

Make It!

HEAT oven to 325°F.

MIX peanut butter, sugar and egg until well blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheet. Flatten each ball, in criss-cross pattern, with fork.

BAKE 18 to 20 min. or until lightly browned. Cool 5 min. Remove from baking sheet to wire rack; cool completely.

MELT chocolate as directed on package. Dip ends of cookies in chocolate; gently shake off excess. Coat with chopped nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.

Kraft Kitchens Tips

Cooking Know-How
These easy-to-make cookies don't need any flour!
How to Melt Chocolate
Microwave chocolate in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

nutritional information

K:46566v0 :75578

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