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Desserts

Easy Chocolate-Dipped Peanut Butter Cookies

Easy Chocolate-Dipped Peanut Butter Cookies recipe
photo by:kraft
The delectable flavors of peanut butter and chocolate come together in a cookie that looks gourmet but, with only five ingredients, is a cinch to make.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
18 servings, 1 cookie each
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What You Need

1
cup  PLANTERS Creamy Peanut Butter
1/2
cup  sugar
1
 egg
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1/2
cup  finely chopped PLANTERS Unsalted COCKTAIL Peanuts

Make It

HEAT oven to 325°F.

MIX peanut butter, sugar and egg until blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.

BAKE 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.

MELT chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.

Kraft Kitchens Tips

Size Wise
You'll know it is a special occasion when these cookies are served at a family gathering.
Cooking Know-How
These easy-to-make cookies don't need any flour.
How to Melt Chocolate
Microwave chocolate in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
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