Easy Chocolate-Dipped Peanut Butter Cookies - Kraft Recipes Top
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Easy Chocolate-Dipped Peanut Butter Cookies

Prep Time
Total Time

18 servings, 1 cookie each

Get gourmet looking sweets in a snap with Easy Chocolate-Dipped Peanut Butter Cookies. Add Chocolate-Dipped Peanut Butter Cookies to your dessert menu!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix peanut butter, sugar and egg until blended. Refrigerate 30 min.
  • Roll peanut butter mixture into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
  • Bake 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
  • Cover baking sheet with parchment or waxed paper. Melt chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on prepared baking sheet. Refrigerate until chocolate is firm.

Special Equipment Needed

Size Wise

You'll know it is a special occasion when these cookies are served at a family gathering.

Cooking Know-How

These easy-to-make cookies don't need any flour.

How to Melt the Chocolate

Microwave chocolate in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.


  • 18 servings, 1 cookie each

Nutritional Information

Serving Size 18 servings, 1 cookie each
Calories 170
Total fat 12g
Saturated fat 3g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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