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Easy Chocolate-Dipped Peanut Butter Cookies

Easy Chocolate-Dipped Peanut Butter Cookies is rated 4.016393442622951 out of 5 by 122.
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

18 servings, 1 cookie each

The delectable flavors of peanut butter and chocolate come together in a cookie that looks gourmet but, with only five ingredients, is a cinch to make.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Mix peanut butter, sugar and egg until blended. Refrigerate 30 min.
  • Roll peanut butter mixture into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
  • Bake 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
  • Cover baking sheet with parchment or waxed paper. Melt chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on prepared baking sheet. Refrigerate until chocolate is firm.

Size Wise

You'll know it is a special occasion when these cookies are served at a family gathering.

Cooking Know-How

These easy-to-make cookies don't need any flour.

How to Melt the Chocolate

Microwave chocolate in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

Servings

  • 18 servings, 1 cookie each

Nutritional Information

Serving Size 18 servings, 1 cookie each
AMOUNT PER SERVING
Calories 160
Total fat 12g
Saturated fat 3g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 9g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a super easy recipe and I loved being able to use items I always have on hand (peanut... This was a super easy recipe and I loved being able to use items I always have on hand (peanut butter, egg, and sugar). I saw another user complain about the dough being soupy...mine was too BEFORE I refrigerated it for the 30 minutes the recipe stated. They were firm & easy to roll into balls without being overly sticky. I cooked them the shorter time of 18 minutes & they were perfect. I opted to dip them in chocolate w/ no peanuts added (picky kids!) and they were delicious. I will be making these again. This recipe was a great success!
Date published: 2005-09-20
Rated 5 out of 5 by from Everyone loved these so much that I had to bake more! Everyone loved these so much that I had to bake more!!! So so so easy and delicious ! Just make sure you chill them long enough and don't over bake. All ovens are different, mine took less than 10mins. You really only need to put chocolate on one side, it's plenty. You can melt chocolate chips instead of squares and use sprinkles instead of nuts. It's hard to believe you can make cookies without any flour! The best peanut butter cookie I ever tasted!!!
Date published: 2011-12-19
Rated 4 out of 5 by from People have complained about the peanut butter cookie part not being peanut buttery enough...I... People have complained about the peanut butter cookie part not being peanut buttery enough...I thought it tasted great and so did my one year old (he is a pretty picky eater!). I started to dip only the two ends of the cookie in the chocolate and then went to doing the entire outside of the cookie in the chocolate and peanuts - I actually liked the way it looked better. These are very tasty and easy to make!
Date published: 2005-12-24
Rated 3 out of 5 by from I've made peanut butter cookies before using a much more complicated recipe, so I was glad that this... I've made peanut butter cookies before using a much more complicated recipe, so I was glad that this one is so simple. However, I found the cookies to be a little too dry. They need an extra something to make them more moist. I added M&M's on top instead of dipping them in chocolate, it was a nice touch. This recipe is good for anyone who needs to whip something up quickly.
Date published: 2006-09-18
Rated 5 out of 5 by from The best PB cookies I've every had! The best PB cookies I've every had! I made this recipe twice now. I only put chocolate on one side - that was plenty. Huuuuge hit with everyone in the family. My husband loves these especiallly because they are soft when and not crunchy like most PB cookies made with flour. It is crazy to me that you can make cookies without flour, but it worked!
Date published: 2012-02-22
Rated 5 out of 5 by from I made these b/c I didn't believe they would turn out well with so few ingredients. I made these b/c I didn't believe they would turn out well with so few ingredients. I was amazed, and skipped the chocolate and nuts b/c they were already the best peanut butter cookies I've eaten. They truly tasted like peanut butter without the extra ingredients. I would definetly make them again!
Date published: 2006-03-29
Rated 5 out of 5 by from so easy, so yummy. so easy, so yummy. this is the second time i've made these. they are so simple and kill the peanut butter urge. beautifully dipped, mine weren't dry at all, i used a name brand butter for b.p. cookies that has 3 letters. (works everytime)The store brands don't taste as good. makes great gifts baskets.
Date published: 2006-12-15
Rated 5 out of 5 by from If you love peanut butter and chocolate then this is GREAT. If you love peanut butter and chocolate then this is GREAT. It was easy to make and the taste is just what I like. Thought you had to have flour to make cookies but not so. The texture was wonderful, the taste was great, it looked expensive but I did it. Will make it over and over again. Thanks
Date published: 2005-12-23
  • 2016-09-27T10:34CST
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